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MID AMERICA CARE CENTER

4920 N KENMORE AVE, CHICAGO, IL 60640 · Long Term Care

5 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 4 DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE(AIR TEMP OF 44.4F TO 46.7F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(MILK COOKED EGGS LUNCH MEAT ETC).COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.FAX A(#312-746-4240) LETTER WHEN UNIT IS REPAIRED.CRITICAL VIOLATION:7-38-005(A) H000076629-14.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE 4 DOORS REACH-IN COOLER.EGG SALADS AT TEMP F 46.1F;VARIOUS KIND OF MILK AT TEMP OF 46.7F; PASTA SALAD AT TEMP OF 46.7F; VARIOUS KIND OF( LUNCH MEAT AND CHEESES) SANDWICHES(65), AT TEMP OF 45.8F TO 46.0F;ALSO FOUND TWO CONTAINERS OF COOKED PASTA INSIDE THE STOVES AT TEMP OF 103.2F, 104.7F AND 107F,BOTH STOVES WERE TURNED OFF.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDE AT THE TIME OF THE INSPECTION.FOOD DISCARDED AND DENATURED: POUNDS 70 VALUE 140.0.CRITICAL VIOLATION:7-38-005(A) H000076629-14
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER THE DISH MACHINE AND ALONG WALLS AND CORNERS(BUILD-UP DEBRIS).REG ROUTE FLOOR TILES IN DISH ROOM,STAGNATE WATER BETWEEN TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL TILES IN MEN'S WASHROOM(STAFF IN BASEMENT AREA).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL LIGHT SHIELD IN PREP AREA(STAINED WITH FOOD AND WATER).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE WORKING STOPPERS FOR BOTH 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE EXCESS ITEMS STORED IN MEN'S WASHROOM(BAG OF SALT, HOUSEKEEPING CART, YELLOW BUCKETS WITH DIRTY WATER IN IT), IF ROOM IS USED FOR STORAGE MUST REMOVE THE TOILET BOWL AND CAP THE SEWAGE DRAIN,OTHERWISE NO ITEMS MUST BE STORED IN IT.
  3. Complaint

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL AROUND PIPE UNDER BOTH THREE COMPARTMENT SINK
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,1ST COMPARTMENT NEXT TO COOLER UNIT.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE RECEPTACLE (ROLL OFF CONTAINER) WITH BROKEN/MISSING LID, NOT RODENT PROOF. MUST PROVIDE TIGHT FITTING LID.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES AT ENTRANCE TO DISH ROOM. MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER AND FREEZER. MUST PROVIDE LIGHT SHIELD IN DRY STORAGE.