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Mid Island Shrine Club #55

915 Rivers Edge Drive, Nanoose Bay, BC, V9P 9L6 · Food Premises

Inspection summary

Mid Island Shrine Club #55 has been inspected once by Island Health (Vancouver Island Health Authority), on May 13, 2026. The most recent inspection, on May 13, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 13, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times on May 13, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Food Safety Plan/Sanitation Plan
      • Food Safety Plans required for onions/sausages (precooked)/pancakes (mix)/hot dogs (boiled/grilled)/hamburgers (precooked) - template to be provided.
    • Operations and Maintenance/Other
      • Dilute chlorine bleach sanitizer spray bottles to 100 ppm, label bottles with contents.
    • Operations and Maintenance/Other
      • Ensure limited dishes/utensils are cleaned/sanitized and stored protected from contamination - specifically oil dispenser as discussed.
    • Operations and Maintenance/Other
      • Food handlers to be FoodSafe certified.
    • Operations and Maintenance/Other
      • Liquid soap dispenser and paper towel dispenser to be available at hand sink. Comments Operating permit to be posted - contact Health Protection Environmental Services for a copy. Approved drinking water system used to fill unit. Two compartment sink available equipped with hot and cold water. Ware washing steps to be 1) wash 2)rinse 3) sanitize 4) air dry. Cold holding storage meets requirements, generator or plug in to be available to maintain temperatures during events. Probe thermometers available onsite - ensure to monitor hot dogs/burger/sausages final cooking temperatures.

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