Skip to content
Loading map…

MIDWEST

1932 E 75TH ST, CHICAGO, IL 60649 · Grocery Store

4 inspections

  1. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING IN NEED OF CLEANING: SHELVES ON SELLING FLOOR, FAN COVERS INSIDE OF WALK-IN COOLER AND INTERIORS OF REFRIGERATION UNITS AND FREEZERS; CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE PLUMBING FIXTURES IN THE WASHROOMS NEED CLEANING; INSTRUCTED TO CLEAN TOILETS AND SINKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, UNDER SHELVES ON THE SELLING FLOOR, BETWEEN EQUIPMENT ON THE SELLING FLOOR, STORAGE AREA AND WASHROOMS.
  2. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO TEMPERATURE MEASURING DEVICE ON PREMISES TO MEASURE THE TEMPERATURE OF THE HOT NACHO CHEESE THAT WILL BE SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO DRAINBOARD ATTACHED OR ABOVE THE THREE COMP SINK; INSTRUCTED TO PROVIDE TO AIR DRY UTENSILS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO GREASE RECEPTOR LOCATED AT THE THREE COMP SINK; MUST INSTALL A GREASE RECEPTOR AT THE THREE COMP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE VENTILATION FAN COVER IN THE EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES ON THE SELLING FLOOR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  3. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO TEMPERATURE MEASURING DEVICE ON PREMISES TO MEASURE THE TEMPERATURE OF THE HOT NACHO CHEESE THAT WILL BE SOLD; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO DRAINBOARD ATTACHED OR ABOVE THE THREE COMP SINK; INSTRUCTED TO PROVIDE TO AIR DRY UTENSILS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.11(B) NO GREASE RECEPTOR LOCATED AT THE THREE COMP SINK; MUST INSTALL A GREASE RECEPTOR AT THE THREE COMP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE VENTILATION FAN COVER IN THE EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER SHELVES ON THE SELLING FLOOR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
  4. Complaint

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 49F.COOLER MUST MAINTAIN 40F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THAT 40F OR BELOW.-CDI/CRITICAL CITATION ISSUED
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES;(11) GAL,3-QUATRS,6-PINTS,MILK-48F,(40 DOZ-EGGS-48F,9)PREPACKAGE LAND SHIRE SAND WICHES-49F,/48F,TURKEY(8) LUNCHABLES-48F,1-PKG HOT DOGS-48F.MUST MAINTAIN THE TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.MANAGER REMOVED FOOD AND DISCARDED.TOTAL OF APPROX 90 LBS,COST APPROX $180.00
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ,3-COMP SINK,STORAGE SHELVES,POP NOT CLEAN.MUST CLEAN/MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN/DEBRIS AROUND SHELVING,CHIPS,AND BEHIND COUNTER.MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELDED IN DISH WASHING AREA.MUST SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION FAN NO/MAINTAIN. CLEAN IN WASHROOM.MUST CLEAN.