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MIDWEST GAS

10 N KILBOURN AVE, CHICAGO, IL 60624 · Grocery Store

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (ITALIAN BEEF, NACHO CHEESE, SLICED DELI MEAT AND TOMATOES ).INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS ON SITE AVAILABLE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 3 GALLONS OF MILK AND GALLON OF SOUR CREAM LOCATED IN 3 DOOR COOLER REFRIGERATION UNIT LOCATED IN PREP AREA @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF RE-INSPECTION. NOTED TEMPERATURE OF ITEMS BETWEEN- 45F - 46.6F . INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PERSON IN CHARGE REMOVED ITEMS AND DISCARDED AT THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 3 DOOR DISPLAY COOLER LOCATED INSIDE OF PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES WHILE HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS DURING TIME OF INSPECTION. NOTED TEMPERATURE OF COOLING UNIT AT 46.6F. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT AND REPAIR UNIT TO AIR TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN AT ALL TIMES. UNIT WILL REMAIN TAGGED.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATED ON ALL HEAVY EQUIPMENT IN PREP AREA , AS WELL AS REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND-SINK IN FRONT PREP AREA SLOW DRAINING AS WELL AS PIPING WITH SLIGHT LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE TRASH AND UNNECESSARY ITEMS STORED BEHIND WALL IN SALES AREA. INSTRUCTED TO REMOVE PAPERS, CRATES, UNUSED EQUIPMENT, CLOTHING ITEMS ETC. MUST ELEVATE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT HIDING PLACES FOR PEST. MUST MAINTAIN PREMISE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. MUST MEET REQUIREMENT.
  3. Canvass

    13 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (ITALIAN BEEF, NACHO CHEESE, SLICED DELI MEAT AND TOMATOES ).INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE ON SITE POSTED FOR PUBLIC VIEW. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS ON SITE AVAILABLE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK LOCATED IN PREP AREA NOT ACCESSIBLE DURING TIME OF INSPECTION. NOTED CHIPS, HATS FOR SALE, PLASTIC CUPS AND TOBACCO PRODUCTS STORED INSIDE OF SINK. INSTRUCTED TO REMOVE ITEMS AND ONLY USE HAND WASHING SINK FOR HAND-WASHING PURPOSES ONLY. MANAGER CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER-TOWELS AVAILABLE AT HANDSINK LOCATED IN PREP AREA OR WASHBOWL LOCATED INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND DRYING PROVISION AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). MANAGER PROVIDED DURING INSPECTION. NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 8LBS OF FRIED CHICKEN PIECES STORED INSIDE HOT HOLD UNIT IN PREP AREA AT IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE BETWEEN 100.0F AND 108.5F. INSTRUCTED TO HOLD HOT ITEMS AT 135F OR HIGHER AT ALL TIMES. MUST MAINTAIN. MANAGER DISCARDED CHICKEN VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED APPROXIMATELY 10 LBS OF DELI MEAT , 1 LB OF SOUR CREAM, 5LBS OF LIQUID PASTEURIZED EGG, AND 3 LBS OF SLICED TOMATO ALL STORED INSIDE OF 3 DOOR DISPLAY COOLER IN PREP AREA. NOTED TEMPERATURE BETWEEN 48.5F AND 52.0F. INSTRUCTED TO HOLD ALL COLD HELD TCS FOODS @ 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID ITEMS VOLUNTARILY. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 3 DOOR DISPLAY COOLER LOCATED INSIDE OF PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES WHILE HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS DURING TIME OF INSPECTION. NOTED TEMPERATURE OF COOLING UNIT AT 49.0F. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT AND REPAIR UNIT TO AIR TEMPERATURE OF 41F OR BELOW. MUST MAINTAIN AT ALL TIMES. UNIT TAGGED.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS AND GREASE ACCUMULATED ON ALL HEAVY EQUIPMENT IN PREP AREA , AS WELL AS REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND-SINK IN FRONT PREP AREA SLOW DRAINING AS WELL AS PIPING WITH SLIGHT LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE TRASH AND UNNECESSARY ITEMS STORED BEHIND WALL IN SALES AREA. INSTRUCTED TO REMOVE PAPERS, CRATES, UNUSED EQUIPMENT, CLOTHING ITEMS ETC. MUST ELEVATE ALL ITEMS 6 INCHES OFF FLOOR TO PREVENT HIDING PLACES FOR PEST. MUST MAINTAIN PREMISE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. MUST MEET REQUIREMENT.
  4. Complaint Re-Inspection

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • - OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NET OR OTHER TYPE OF RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • - OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE 3-COMP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 46. GLOVES USED PROPERLY
      • - OBSERVED FOOD HANDLER NOT UTILIZE GLOVES PROPERLY BY PLACING ON GLOVES PRIOR TO WASHING HANDS. INSTRUCTED TO CORRECT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED RAW WOOD SHELVES IN STORAGE AREA LOCATED BEHIND COFFEE MACHINE. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED CRATES USED FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MUST PROVIDE PROPER SHELVING UNITS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED FOIL USED AS LINER ON FOOD PREP EQUIPMENT, TABLES AND COUNTERS. INSTRUCTED TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • - OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • - OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED EXPOSED CEILING AND HOLES IN CEILING TILES LOCATED IN THE REAR STORAGE ROOMS. INSTRUCTED PERSON IN CHARGE TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED STAINED CEILING TILES IN THE MAIN LOBBY AREA AND REAR STORAGE. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOMS. INSTRUCTED TO CLEAN
  5. Complaint

    22 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • - OBSERVED FOOD HANDLER USE THE 3-COMP SINK AS A HANDWASHING SINK. INSTRUCTED TO UTILIZE DESIGNATED HANDSINKS ONLY. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER NOT WASH HIS HANDS IN BETWEEN TASK AND PROCEEDING TO PUT ON GLOVES WITHOUT FIRST WASHING HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - OBSERVED HAND SINK IN PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH BOTTLES OF CLEANING SOLUTION. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). SEE BELOW FOR CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE BELOW FOR CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • - OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NET OR OTHER TYPE OF RESTRAINTS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • - OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE 3-COMP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 46. GLOVES USED PROPERLY
      • - OBSERVED FOOD HANDLER NOT UTILIZE GLOVES PROPERLY BY PLACING ON GLOVES PRIOR TO WASHING HANDS. INSTRUCTED TO CORRECT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED CRATES USED FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MUST PROVIDE PROPER SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED RAW WOOD SHELVES IN STORAGE AREA LOCATED BEHIND COFFEE MACHINE. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOIL USED AS LINER ON FOOD PREP EQUIPMENT, TABLES AND COUNTERS. INSTRUCTED TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • - OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • - OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • - OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • - OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED EXPOSED CEILING AND HOLES IN CEILING TILES LOCATED IN THE REAR STORAGE ROOMS . INSTRUCTED PERSON IN CHARGE TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN THE MAIN LOBBY AREA AND REAR STORAGE. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOMS. INSTRUCTED TO CLEAN
  6. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS, ALSO CLEAN THE INSIDE OF DELI MEAT CASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER. FLOORS NEED CLEANING IN THE FRONT PREP AREA AROUND EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLES IN THE WALLS IN THE REAR STORAGE AREA AND DAMAGED CEILING TILES THROUGH OUT. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE REAR STORAGE AREA AND IN THE WALK IN COOLER. MUST ORGANIZE AND MAINTAIN 6" OFF THE FLOOR AND AWAY FROM THE WALL. DO NOT USE POP OR MILK CRATES FOR ELEVATION MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR EMPLOYEE'S THAT HANDLE FOODS.
  7. Canvass

    0 infractions

  8. Canvass Re-Inspection

    0 infractions

  9. Canvass Re-Inspection

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Evidence of rodent activity found on premises. Observed mice through-out premises-along wallbase-approximately 30 plus mice droppings. Also, no pest control logbook provided or maintained or premises. Instructed to remove all mice droppings, have licensed pest control servide premises and provide logbook with all required documents. Must rodent proof rear exit door.Serious citation issued 7-38-020. LOG BOOK PROVIDED BY D'RACOS BUT MAP WAS MISSING. MANAGER CALLED COMPANY AND TECHNICIAN WAS TOLD TO PROVIDE A MAP BY FRIDAY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Outside garbage area not maintained or rodent proofed. Observed outside garbage dumpster without lids. Instructed to replace garbage dumpster or replace lids to have garbage dumpster rodent and insect proofed. Serious citation issued 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected 12-12-2008, report# 481857: #33-Must clean all display shelves, counter tops, cabinets, microwave, fanguards in walk-in cooler, glass on premises, ice cream freezer, mopsink and 3 comp sink. #34-Must clean floor under around along wallbases through-out including walk-in cooler and freezer. #35-Must clean and paint walls through-out. Must repair or repair or replace stained ceiling tiles, wall in poor repair at front entry door. Must seal all openings around pipes leading into walls and ceilings. #36-Must provide:adequate lighting walk-in freezer and in rear area and outside of toilet room. Serious citation issued 7-42-090.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PRESSURE LOW AT THREE COMPARTMENT SINK. INSTRUCTED TO INCREASE TO PROVIDED ADEQUATE WATER PRESSURE.
  10. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Facilities not maintaining proper temperature. Found walk-in cooler storage potentially hazardous foods at improper temperature. Found internal temperature of cooler at 50.0F. Instructed that all coolers must maintained 40 F or below. Critical citation issued 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found milk-10 gallons at 47.0 F, 30-6oz of various lunchmeats at 48.8 F 25-deli sandwiches and 3 dozen of eggs in walk-in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Value $800, 150 lbs.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Evidence of rodent activity found on premises. Observed mice through-out premises-along wallbase-approximately 30 plus mice droppings. Also, no pest control logbook provided or maintained or premises. Instructed to remove all mice droppings, have licensed pest control servide premises and provide logbook with all required documents. Must rodent proof rear exit door.Serious citation issued 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Outside garbage area not maintained or rodent proofed. Observed outside garbage dumpster without lids. Instructed to replace garbage dumpster or replace lids to have garbage dumpster rodent and insect proofed. Serious citation issued 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected 12-12-2008, report# 481857: #33-Must clean all display shelves, counter tops, cabinets, microwave, fanguards in walk-in cooler, glass on premises, ice cream freezer, mopsink and 3 comp sink. #34-Must clean floor under around along wallbases through-out including walk-in cooler and freezer. #35-Must clean and paint walls through-out. Must repair or repair or replace stained ceiling tiles, wall in poor repair at front entry door. Must seal all openings around pipes leading into walls and ceilings. #36-Must provide:adequate lighting walk-in freezer and in rear area and outside of toilet room. Serious citation issued 7-42-090.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Water pressure low at three compartment sink. Instructed to increase to provided adequate water pressure.