Miette Hot Springs Restaurant
Miette Road Jasper AB T0E 1E0 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The high-temperature dishwasher final rinse temperature is not being monitored and recorded daily.- Ensure the high-temperature dishwasher final rinse temperature is monitored and recorded daily to verify the unit is operating effectively and consistently achieving the required sanitizing temperatures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. A hole was observed at the lower corner beneath the rear screen door, which may allow pests to enter the facility. - Ensure the hole is repaired and sealed in a manner that prevents the entry of pests.2. Pest control records were not available for review at the time of inspection. - Ensure pest control measures and monitoring activities are implemented and documented at least monthly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An open bag of dry food (raw rice) was observed being stored directly on the floor.During the inspection, staff transferred the rice into a plastic lidded bin and removed it from the floor. - Ensure all dry food items are stored in rodent-proof containers and kept off the floor to prevent potential contamination and pest attraction.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Several utensils were noted being stored inside the hand sink in the kitchen. And the sink was not draining properly. - Staff corrected during inspection. Refrain from storing utensils in the hand sink. Keep the sink in good working order at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?