Miette Mountain Cabins - Food
Highway 16 East Jasper AB T0E 1E0 · Food - General
5 inspections
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were available at the handwashing sink at the time of inspection. Handwashing stations must be adequately supplied with paper towels at all times to facilitate proper hand hygiene. Ensure the hand sink remains accessible and is continuously stocked with paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The manually washed cups are not being adequately sanitized in the dishwasher. The concentration of the chlorine sanitizer in the rinse of the low-temperature dishwasher is not detectable. - Ensure the cups are manually sanitized with 100 ppm chlorine solution after washing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dishwasher in the kitchen is not operational. Repair is required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?