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Mighty Bites Street Hub

834 McCallum Road, 123, Langford, BC, V9B 7A8 · Food Premises

Official record from Island Health →

Inspection summary

Mighty Bites Street Hub has been inspected once by Island Health (Vancouver Island Health Authority), on May 5, 2026. The most recent inspection, on May 5, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 5, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Line cooler not maintaining temperature at or below 4°C.
      • Operator aware of issue, and has contacted technician for repair. Operator has removed all foods from line cooler and is storing in walk-in cooler until repair has been completed. Comments Routine inspection conducted for production facility. Observed safe food storage at time of inspection. Hand wash stations fully stocked with hot/cold running water, liquid soap, paper towels. Walk-in cooler measured 2.1°C. Walk-in freezer measured -18.1°C. Low-temperature commercial dishwasher available on lower level; 50 ppm chlorine. Two-compartment sink with chemical hookup available in lower-level dishwashing area; 400 ppm Quaternary Ammonium. No signs of pest activity observed during inspection. Facility is clean and well maintained. No concerns identified at time of inspection.

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