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MIH ADMIN SERVICES LLC/DBA KFC 521047

5230 W MADISON ST, CHICAGO, IL 60644 · Restaurant

Inspection summary

MIH ADMIN SERVICES LLC/DBA KFC 521047 has been inspected 2 times by Chicago Department of Public Health since June 3, 2015. The most recent inspection, on December 16, 2015, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on June 3, 2015. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 3, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN REAR EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE, CLEAN WHEELS OF FRYERS TO REMOVE GREASE AND CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE. CLEAN SURFACES AREAS AT HOT HOLDING UNIT TO REMOVE CRUMBS AND DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AND DRAIN UNDER FRONT COUNTER UNDER THE DINING AREA SODA MACHINE WHERE TUBES LOCATED. OBSERVED A SECTION OF THE FLOOR IN THE WALK-IN COOLER IN POOR REPAIR; REPAIR FLOOR. MUST REGROUT AN AREA OF THE FLOOR TILE IN THE REAR STORAGE AREA UNDER THE STORAGE SHELF FACING EAST. CLEAN FLOOR UNDERNEATH DEEP FRYERS. CELAN AND MAINTAIN ALL FLOOR DRAINS AND GRATES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON CEILING VENTS AND INSIDE OF LIGHT SHIELDS IN THE PREP AREA; CLEAN WHERE NEEDED. THE LIGHT SHIELD NEAR THE THREE COMP SINK IS IN POOR REPAIR; REPLACE SHIELD. SOME AREAS OF STORAGE ROOM WALL AND CEILING PEELING; REMOVE PEELING PAINT AND REPAINT WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE MIDDLE DRAIN STOPPER AT THE THREE COMP SINK IS IN POOR REPAIR; REPAIR SO THAT COMPARTMENT CAN BE FILLED TO RINSE DISHES AND UTENSILS. THE BACKFLOW PREVENTOR DEVICE IS LEAKING AT THE UTILITY SINK; REPAIR.

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