Mike's Pizza & Restaurant
5212B 50 Avenue Athabasca AB T9S 1S8 · Food - General
14 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical mechanical dishwasher was observed to have no chlorine solution when tested. Chemical dishwashers using chlorine are required to have 100 ppm of chlorine to ensure adequate sanitization of dishes. The operator switched to a wash/rinse cycle using the dishwasher and set up a chlorine bleach sanitizer in the three-compartment sink as a temporary solution. Ensure that the dishwasher is repaired.June 12, 2026: The chemicals will be delivered Monday June 15th, 2026.June 17, 2026: Chemicals were replaced in the mechanical dishwasher. The concentration of the chlorine solution was tested by the inspector and was inadequate. Operator set up an appointment with repair man for June 18, 2026. Operator will continue to use dishwasher as a wash/rinse cycle and the three compartment sink with a bleach solution for sanitization.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical mechanical dishwasher was observed to have no chlorine solution when tested. Chemical dishwashers using chlorine are required to have 100 ppm of chlorine to ensure adequate sanitization of dishes. The operator switched to a wash/rinse cycle using the dishwasher and set up a chlorine bleach sanitizer in the three-compartment sink as a temporary solution. Ensure that the dishwasher is repaired.June 12, 2026: The chemicals will be delivered Monday June 15th, 2026.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light located above the kitchen line was observed to have no cover. All lighting in food‑prep areas must be protected with covers or shatter‑proof bulbs to prevent physical contamination of food. Ensure that the cover is repaired or replaced.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle with bleach solution was unlabeled. All bottles containing chemicals are required to be labeled to prevent chemical contamination and improper use. The operator immediately labelled the spray bottle with bleach solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical mechanical dishwasher was observed to have no chlorine solution when tested. Chemical dishwashers using chlorine are required to have 100 ppm of chlorine to ensure adequate sanitization of dishes. The operator switched to a wash/rinse cycle using the dishwasher and set up a chlorine bleach sanitizer in the three-compartment sink as a temporary solution. Ensure that the dishwasher is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The light located above the kitchen line was observed to have no cover. All lighting in food‑prep areas must be protected with covers or shatter‑proof bulbs to prevent physical contamination of food. Ensure that the cover is repaired or replaced.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired present is displayed. Please ensure current food handling permit is present and displayed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit is expired. Owner states that cheque was sent on October 4, 2024.Please ensure new permit is printed and posted once payment is received.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked light fixture situated above grill area.Please ensure the light fixture is repaired in a manner that ensures that in the event of an bulb breakage, the covers will prevent any glass contamination in food facility areas.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit is expired. Owner states that cheque was sent on October 4, 2024.Please ensure new permit is printed and posted once payment is received.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked light fixture situated above grill area.Please ensure the light fixture is repaired in a manner that ensures that in the event of an bulb breakage, the covers will prevent any glass contamination in food facility areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Microwave with noted food grime and build-up along sides. 2. Freezer debris along door jam of upright unit. 1-2. Please ensure areas are cleaned and sanitized reguarly.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap was missing. Please ensure all hand stations are stocked to facilitate ease of handwashing.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Waste bins were overflowing with refuse.Please ensure waste is removed, as it can attract pests.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit is posted.Please ensure new food handling permit is posted and present.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher temperature measured at 66C. Please ensure dishwasher temperature is at >71C.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit is posted.Please ensure new food handling permit is posted and present.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?