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MIKKEYS 47 EXPRESS LLC

503 E 47TH ST, CHICAGO, IL 60653 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1 INCH GAP AT THE CENTER OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL GAP TO AVOID POSSIBLE RODENT ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE DOOR AT ONE PREP COOLER IN POOR REPAIR; REPAIR DOOR SO THAT IT CLOSES WITHOUT PROPPING ITEMS AGAINST IT TO CLOSE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, CLEAN INSIDE OF REFRIGERATION UNITS, CLEAN ALL PREP TABLES AND STORAGE SHELVES AND CUTTING BOARD ON PREP TABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCET TO UTILITY SINK IN CLOSET IN POOR REPAIR; REPAIR FAUCET AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE WASHROOM DOOR IS NOT SELF CLOSING AS REQUIRED; MUST PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOME AREAS OF THE WALL BEHIND THE FRONT COUNTER AND IN THE OFFICE AREA NOT COVED; MUST PROVIDE A COVING (BASEBOARD) ALONG THE WALL BASE WHERE NEEDED TO SEAL THE AREA BETWEEN THE WALL AND THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS IN NEED OF CLEANING; CLEAN AND MAINTAIN FLOORS AND WALLS. KITCHEN FLOOR PAINTED BLACK; RECOMMENDED PAINTING FLOOR A LIGHTER COLOR TO BE ABLE TO SEE DIRT AND BUILD UP. INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE WASHROOM CEILING TO REMOVE DUST OBSERVED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE ITEMS IN THE UTILITY CLOSET WHERE MOP SINK IS LOCATED; INSTRUCTED TO REMOVE ITEMS TO AVOID CLUTTER AND MAINTAIN. ALSO REMOVE UNNECESSARY ITEMS FROM THE OFFICE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PIC TO HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE THE ORIGINAL CERTIFICATE AND THE CERTIFICATE HOLDER(S) ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HAND WASHING SINK IN THE FOOD PREPARATION AREA NOT MAINTAINED. HOT WATER KNOB IS STRIPPED AND IS TURNED ON WITH PLIERS. INSTRUCTED TO FIX/REPAIR THE HOT WATER KNOB SO THAT IT CAN BE PROPERLY TURNED ON. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • READY TO EAT FOODS AND TCS FOODS THAT HAVE BEEN REMOVED FROM THEIR ORIGINAL PACKAGING OR PREPARED AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED IN THE 2 DOOR REFRIGERATORS. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS, AND HOT WATER TANK WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF OF COMPLETION OF COURSE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS NON-COMPLIANCE SUMMARY REPORT DATED SEPTEMBER 11, 2019 NOT DISPLAYED AND VISIBLE TO THIS ESTABLISHMENTS CUSTOMERS. INSTRUCTED TO ALWAYS POST SUMMARY REPORT IN PLAIN VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED.
  5. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING.
  6. License Re-Inspection

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED NO HOT HOLDING EQUIPMENT. MUST PROVIDE. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED REAR SCREEN DOOR NOT RODENT PROOF ALONG BOTTOM AND DOWN THE SIDE (ABOUT 1/4 INCH). MUST SEAL TO PROVIDE RODENT AND PEST ENTRY POINT.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAIN BOARD AT 3-COMPARTMENT SINK OR SHELVING FOR DRYING EQUIPMENT. MUST PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN/SANITIZE ALL PREP TABLES, COUNTER TOPS AND SHELVES IN PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN RESTROOM USED BY FEMALE EMPLOYEES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST FINISH WALL BY DRY FOOD STORAGE AREA AND MISSING COVING WHERE NECESSARY IN KITCHEN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ALL UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING.
  7. License

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT WASH BOWL IN WASHROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED NO HOT HOLDING EQUIPMENT. MUST PROVIDE. PRIORITY VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST PROVIDE A SCREEN AT REAR BACK DOOR TO PREVENT ENTRY POINT FOR PEST AND RODENTS WHEN DOOR IS OPENED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED 3-COMPARTMENT SINK WITHOUT STOPPERS. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAIN BOARD AT 3-COMPARTMENT SINK OR SHELVING FOR DRYING EQUIPMENT. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED NO SANITIZER TEST STRIP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN/SANITIZE ALL PREP TABLES, COUNTER TOPS AND SHELVES IN PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN RESTROOM USED BY FEMALE EMPLOYEES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE PROOF OF CONTRACT WITH LICENSE GARBAGE SERVICE AND DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ALL UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST FINISH WALL BY DRY FOOD STORAGE AREA AND MISSING COVING WHERE NECESSARY IN KITCHEN AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING.