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MIKKEY'S 53RD

5319 S HYDE PARK BLVD, CHICAGO, IL 60615 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY PROVIDED FOR UNDERCOOKED FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.
  3. Short Form Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY PROVIDED FOR UNDERCOOKED FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS AND FREEZERS, COOKING EQUIPMENT AND INTERIOR BOTTOM OF DEEP FRYERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN/SANITIZE ALL COUNTER TOPS AND PREP TABLES OF FOOD DEBRIS AND GREASE BUILD-UP
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DIRTY/DUSTY EXHAUST VENTS, LIGHT SHIELDS AT CEILING WHERE NECESSARY, MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CLUTTER AND ALL UNNECESSARY ARTICLES AT LOWER STORAGE AREA OF REAR, ORGANIZE AND MAINTAIN AT ALL TIMES. MUST REMOVE OR PROPERLY STORE ALL UNUSED EQUIPMENT IN PREP AREA AND WHERE NECESSARY.
  4. Complaint

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINKS OR WASH BOWLS IN WASH ROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY PROVIDED FOR UNDERCOOKED FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • PREMISES HAS NO FOOD THERMOMETERS FOR MEASURING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN/SANITIZE ALL COUNTER TOPS AND PREP TABLES OF FOOD DEBRIS AND GREASE BUILD-UP.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS AND FREEZERS, COOKING EQUIPMENT AND INTERIOR BOTTOM OF DEEP FRYERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAK AT MOP SINK WHERE IT CONNECTS AT WALL.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER UPON RELEASE FROM 3-COMPARTMENT SINK NOT DRAINING PROPERLY AT FLOOR DRAIN AND OVERFLOWING TO FLOOR IN PREP AREA. PRIORITY VIOLATION 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AT CORNERS AND AROUND HEAVY EQUIPMENT OF FOOD DEBRIS AND LITTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CLUTTER AND ALL UNNECESSARY ARTICLES AT LOWER STORAGE AREA OF REAR, ORGANIZE AND MAINTAIN AT ALL TIMES. MUST REMOVE OR PROPERLY STORE ALL UNUSED EQUIPMENT IN PREP AREA AND WHERE NECESSARY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DIRTY/DUSTY EXHAUST VENTS, LIGHT SHIELDS AT CEILING WHERE NECESSARY, MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN/SANITIZE ALL COOKING EQUIPMENT, RACKS, SHELVING AND REMOVE MILK CRATES WITH ENCRUSTED GREASE UNDER 3-COMP SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN HOOD AND FILTERS OF GREASE BUILD-UP.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING.
  5. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive dirt build up on floors behind beverage coolers in front service area. Must pull equipment away from walls, clean and sanitize floors. Must maintain same.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed several stained, soiled or missing ceiling tiles in prep area. Must clean or replace all ceiling tiles. Must maintain same. Observed large hole in wall under utility sink. Observed small holes above washbowl sink in restroom. Must repair to prevent pest entry. Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed several non-working coolers (not in use/empty). Instructed to repair coolers or remove from prep area and front counter area to prevent pest harborage.
  6. Short Form Complaint

    0 infractions

  7. Short Form Complaint

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 40LBS OF RAW CHICKEN AT 59.5 DEGREES F AND 20LBS OF RAW BEEF AT 51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE WALL POTATO SLICER.
  8. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REFRIGERATION UNITS. ALSO CLEAN THE TOILET AND SINK IN THE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLOSE THE HOLE IN THE WALL IN THE PREP AREA BEHIND THE SODA DISPENSER. MUST REPLACE ALL MISSING CEILING TILES IN THE MOP SINK CLOSET. ALSO REPLACE MISSING VENT COVER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE AT THE MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST MINIMIZE CLUTTER IN THE LOWER LEVEL STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  9. License

    0 infractions