Skip to content
Loading map…

Milka Cafe

10803 95 Street NW Edmonton AB T5H 2E2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Proof of a food safety certificate for the current individual in care and control of the facility is not available.
  3. Risk Management Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Meat and other food items of unknown origin were present. Provide food product invoices for all meats to inspector.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no sanitizer test strips available for testing sanitizer concentrations.
    • 15. Is the facility free of a pest infestation?
      • There is an accumulation of mouse feces in various areas of the facility, 4 deceased mice were observed on three different traps, and a deceased cockroach in another.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at the time of the inspection. A live cockroach was observed in a trap.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operator was serving drinks in customer re-usable cups. Permit restrictions do not allow reusable customer containers, cups, and utensils.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Proof of a food safety certificate for the current individual in care and control of the facility is not available.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board of the prep cooler is heavily rutted and no longer smooth, non-porous and easy to clean.The interior of the ice machine has mould growth in the water tray.
  4. Risk Management Inspection

    16 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Meat and other food items of unknown origin were present. Provide food product invoices for all meats to inspector.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was not available for cleaning and sanitizing food equipment and surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Flour was stored in a broken plastic bin in the kitchen back storage area.Use a food container in good repair to store the flour.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop without handle was noted inside the sugar storage bin.The sugar storage container needs a scoop with handle.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not available for measuring internal temperatures of food
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Drain plugs are not available for filling sinks for proper cleaning and sanitizing kitchen equipment and utensils.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no sanitizer test strips available for testing sanitizer concentrations.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap and paper towel were not available at the handwashing station. Liquid hand soap and single use disposable paper towel is required at all handwashing sinks at all times.
    • 15. Is the facility free of a pest infestation?
      • There is an accumulation of mouse feces in various areas of the facility, 4 deceased mice were observed on three different traps, and a deceased cockroach in another.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back dining room and the back kitchen exit doors had gaps/opening that can allow pest entry into the facility.Readjust or reinstall weather stripping on these exit doors. Ensure no gaps are visible on exit doors. There is an accumulation of mouse feces in various areas of the facility, 4 deceased mice were observed on three different traps, and a deceased cockroach in another.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at the time of the inspection. A live cockroach was observed in a trap.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operator was serving drinks in customer re-usable cups. Permit restrictions do not allow reusable customer containers, cups, and utensils.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Proof of a food safety certificate for the current individual in care and control of the facility is not available.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are missing light covers on two lighting units, one in the kitchen and one in the back storage area. The bathroom cabinet in the lady's washroom was water damged. The ceiling times in the men's water were water damaged.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting board of the prep cooler is heavily rutted and no longer smooth, non-porous and easy to clean.The interior of the ice machine has mould growth in the water tray.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on high touch surfaces.There was an accumulation of grease on the ventilation canopy filters.Clean and sanitize areas noted above.
  5. Monitoring Inspection

    10 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Meat and other food items of unknown origin were present. Provide food product invoices for all meats to inspector.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food grade sanitizer was not available at the time of the inspection and operator was not able to prepare one when instructed to do so. Inspector prepared a 100-ppm chlorine sanitizer solution. Sanitizer to be prepared and used daily on all food contact surfaces and equipment.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Flour was stored in a broken plastic bin in the kitchen back storage area.Use a food container in good repair to store the flour.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop without handle was noted inside the sugar storage bin.The sugar storage container needs a scoop with handle.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no sanitizer test strips available for testing sanitizer concentrations.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap and paper towel were not available at the handwashing station. Liquid hand soap and single use disposable paper towel is required at all handwashing sinks at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at the time of the inspection. A live cockroach was observed in a trap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back dining room and the back kitchen exit doors had gaps/opening that can allow pest entry into the facility.Readjust or reinstall weather stripping on these exit doors. Ensure no gaps are visible on exit doors.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operator was serving drinks in customer re-usable cups. Permit restrictions do not allow reusable customer containers, cups, and utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on high touch surfaces.There was an accumulation of grease on the ventilation canopy filters.Clean and sanitize areas noted above.