MILLBROOK CAFE

3288 FRANKLIN AVENUE, MILLBROOK, NY 12545 · Restaurant (Restaurant)

69 inspections

1. InspectionApr 17, 2026

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
2. InspectionSep 9, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
3. InspectionMar 4, 2025

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionDec 6, 2024

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionSep 4, 2024

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
6. InspectionJan 30, 2024

   0 infractions

7. InspectionOct 13, 2023

   0 infractions

8. Re-InspectionJun 2, 2023

   0 infractions

9. InspectionMay 16, 2023

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
10. InspectionFeb 1, 2023

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionSep 7, 2022

    0 infractions

12. InspectionMar 3, 2022

    0 infractions

13. InspectionSep 15, 2021

    0 infractions

14. InspectionMar 12, 2020

    4 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionNov 21, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionApr 12, 2019

    0 infractions

17. InspectionNov 29, 2018

    0 infractions

18. InspectionSep 28, 2018

    0 infractions

19. InspectionApr 18, 2018

    0 infractions

20. InspectionDec 13, 2017

    0 infractions

21. InspectionSep 7, 2017

    0 infractions

22. InspectionMar 17, 2017

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. InspectionDec 29, 2016

    0 infractions

24. InspectionOct 14, 2016

    0 infractions

25. Re-InspectionMar 17, 2016

    0 infractions

26. InspectionMar 2, 2016

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
27. InspectionOct 14, 2015

    0 infractions

28. InspectionMay 22, 2015

    0 infractions

29. InspectionFeb 26, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
30. InspectionDec 30, 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. InspectionDec 12, 2014

    0 infractions

32. InspectionJan 28, 2014

    4 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
33. InspectionDec 12, 2013

    0 infractions

34. InspectionAug 15, 2013

    0 infractions

35. Re-InspectionJan 25, 2013

    0 infractions

36. InspectionJan 18, 2013

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. Re-InspectionOct 23, 2012

    0 infractions

38. InspectionSep 27, 2012

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
39. InspectionMar 6, 2012

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
40. InspectionDec 30, 2011

    0 infractions

41. InspectionSep 23, 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
42. InspectionApr 26, 2011

    0 infractions

43. InspectionSep 16, 2010

    0 infractions

44. InspectionApr 5, 2010

    0 infractions

45. Re-InspectionFeb 25, 2010

    0 infractions

46. Re-InspectionFeb 19, 2010

    0 infractions

47. InspectionFeb 9, 2010

    0 infractions

48. InspectionNov 10, 2009

    0 infractions

49. Re-InspectionAug 17, 2009

    0 infractions

50. InspectionJul 28, 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
51. InspectionMar 5, 2009

    0 infractions

52. InspectionDec 31, 2008

    0 infractions

53. InspectionSep 26, 2008

    0 infractions

54. InspectionMar 20, 2008

    0 infractions

55. InspectionNov 8, 2007

    0 infractions

56. InspectionJul 11, 2007

    0 infractions

57. InspectionFeb 27, 2007

    0 infractions

58. InspectionDec 5, 2006

    0 infractions

59. InspectionMay 19, 2006

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
60. InspectionDec 29, 2005

    0 infractions

61. InspectionSep 15, 2005

    0 infractions

62. InspectionJan 5, 2005

    0 infractions

63. InspectionAug 13, 2004

    0 infractions

64. InspectionDec 24, 2003

    0 infractions

65. Re-InspectionMar 14, 2003

    0 infractions

66. InspectionMar 13, 2003

    0 infractions

67. InspectionNov 15, 2002

    0 infractions

68. InspectionJan 9, 2002

    0 infractions

69. InspectionDec 23, 2000

    0 infractions