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Millcreek Pizza

16553 Rabbit Hill Road SW Edmonton AB T6W 5P4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The front countertop hot holding cabinet is not equipped with a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No handwashing supplies (soap and paper towel) are available at the newly installed handwash sink.- Soap and paper towel in dispensers must be available at all designated handwash sinks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Carts are being lined with cardboard which is not a surface that is moisture resistant and easy to clean.- Discontinue this practice.
  3. Risk Management Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A pair of single use dispensable gloves were left in a container of cooked chicken located in the walk- in cooler.- Single use gloves cannot be reused and must be discarded upon removal from the hands.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles of cleaning supplies are not labelled as to their contents. Corrected.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - a domestic dishwasher was installed in the kitchen. Domestic dishwashers are not approved for use in commercial kitchens.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - the single handwashing sink is not located within easy access (ie. 10 feet) from food handling. The pot sink cannot be used for both handwashing and food processing (handwashing is dirty).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A bowl was being used for dispensing of bulk foods (flour) and dispensers are being left inside bulk food containers with the handles in contact with the foods.- Use dispensers with handles and store in a proper holder or out of the food bins.
  4. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ** - a domestic dishwasher was installed in the kitchen. Domestic dishwashers are not approved for use in commercial kitchens.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - the single handwashing sink is not located within easy access (ie. 10 feet) from food handling. The pot sink cannot be used for both handwashing and food processing (handwashing is dirty).