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MILLIE'S HOUSE KEDZIE

3026-3030 N KEDZIE AVE, CHICAGO, IL 60618 · Children's Services Facility

Inspection summary

MILLIE'S HOUSE KEDZIE has been inspected 8 times by Chicago Department of Public Health since June 4, 2019. The most recent inspection, on October 21, 2025, recorded 1 infraction.

2 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 9, 2021. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 26, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 4, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 5 separate inspections, most recently on October 21, 2025. For example: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on July 25, 2022. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. License

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION PROVIDED IN REAR EMPLOYEE RESTROOMS (NEAR EXTERIOR DOORS BEHIND KITCHEN AND INFANT CLASSROOM) IN POOR REPAIR, NOT FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION IN REAR EMPLOYEE RESTROOMS AND MAINTAIN FUNCTIONAL MECHANICAL VENTILATION IN ALL TOILET ROOMS TO REMOVE OBJECTIONABLE ODORS.
  2. Canvass

    0 infractions

  3. License

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SOME ITEMS STORED ON FLOOR OUTSIDE OF KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL FOOD AND NONFOOD ITEMS SIX INCHES OFF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CABINET UNDERNEATH THREE COMPARTMENT SINK WITH DEBRIS ON INTERIOR BASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON INTERIOR OF EXHAUST HOOD IN KITCHEN. OBSERVED DUST ON VENT COVER IN KITCHEN ABOVE HANDWASHING SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES ABOVE THREE COMPARTMENT SINK AND HANDWASHING SINK IN KITCHEN. OBSERVED MISSING CEILING TILES ABOVE MOP SINK IN MOP/UTILITY ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION IN WASHROOM LOCATED IN TWO YEAR OLD CLASSROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD BOXES USED TO LINE SHELF UNDERNEATH THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD LINERS TO PREVENT HIDING PLACES FOR PESTS AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE REAR UNISEX WASHROOM LOCATED NEAR THE KITCHEN.MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE KITCHEN AND CLASSROOM #2 AND CLASSROOM #6 MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN WASHROOM LOCATED IN CLASSROOM #5 AND DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF DUST AND MAINTAIN.
  5. License Re-Inspection

    0 infractions

  6. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREP AREA MAINTAINING AN IMPROPER TEMPERATURE OF 74.6F. INSTRUCTED TO REPAIR AND MAINTAIN SINK SO THAT IT IS CAPABLE OF DELIVERING WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, CODES, AND REGULATIONS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT EXPOSED HANDWASHING SINK LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE STAFF RESTROOM. INSTRUCTED TO PROVIDE.
  7. Canvass

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
  8. License

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/2 INCH GAP AT EXIT/ENTRANCE DOOR SWEEP AT PRE-K ROOM. MUST RODENT PROOF DOOR.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NO GREASE TRAP AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE GREASE TRAP FOR 3-COMPARTMENT SINK.

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