MILO'S PITA

6141 N BROADWAY, CHICAGO, IL 60660 · Restaurant

17 inspections

1. CanvassApr 6, 2022

   0 infractions

2. Complaint Re-InspectionSep 11, 2020

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12-OBSERVED CUTTING BOARD IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11-OBSERVED FOOD SPLATTERS AND GREASE ON WALLS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
3. ComplaintSep 2, 2020

   9 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED WATER CONDENSATION DRIPPING FROM VENT DIRECTLY ONTO TWO TRAYS OF UNCOVERED COOKED BEEF AND ON RAW CHICKEN IN 2-DOOR REFRIGERATOR IN REAR. INSTRUCTED MANAGER FOOD MUST BE COVERED AND PROTECTED FROM CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD IN PREP AREA WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED TWO MISSING HANDLES ON MOP SINK NEXT TO EMPLOYEE BATHROOM. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND CARD BOARD BOXES PREVENTING LID CLOSURE. INSTRUCTED MANAGER ALL TRASH AND RECYCLABLES MUST BE STORED IN RECEPTICLE SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPLATTERS AND GREASE ON WALLS THROUGHOUT KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED VENT HANGING FROM CEILING IN EMPLOYEE BATHROOM. MUST REPAIR AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/2/2020, REPORT #2366801. #10-OBSERVED NO EMPLOYEE HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE BATHROOM AND IN REAR NEAR 3-COMPARTMENT SINK. MUST BE POSTED AT ALL TIMES. #53-OBSERVED EMPLOYEE BATHROOM DOOR NOT PROPERLY CLOSING. MUST PROVIDE SELF-CLOSING DEVICE ON DOOR TO CLOSE AT ALL TIMES. #58-FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED FOOD HANDLER (COOK) PREPPING FOOD IN REAR WITHOUT A FACE COVERING. ALSO, UPON ENTERING ESTABLISHMENT OBSERVED CASHIER WITH MASK HANGING ON CHIN. INSTRUCTED MANAGER HE MUST TAKE THE FOLLOWING ADDITIONAL PUBLIC HEALTH MEASURES TO PROTECT THEIR EMPLOYEES, THEIR CUSTOMERS AND ALL OTHERS WHO COME INTO PHYSICAL CONTACT WITH THEIR OPERATIONS. ALL EMPLOYEES MUST WEAR A MASK THAT COVERS THEIR NOSE AND MOUTH. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. 7-28-060. CITATION ISSUED.
4. Canvass Re-InspectionApr 2, 2020

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE BATHROOM AND IN REAR NEAR 3-COMPARTMENT SINK. MUST BE POSTED AT ALL TIMES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12-OBSERVED BULK CONTAINERS NOT LABELED (DRY PEAS & RICE). MUST LABEL WITH COMMON NAME ON FOOD ITEM CONTAINER TO PROPERLY IDENTIFY.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 6-501.19-OBSERVED EMPLOYEE BATHROOM DOOR NOT PROPERLY CLOSING. MUST PROVIDE SELF-CLOSING DEVICE ON DOOR TO PROPERLY CLOSE AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11-FOUND FLOORS NOT CLEAN AT COOKING EQUIPMENT AREAS, COOLER AREAS, AND UNDER 3 COMPARTMENT SINK. EXTREMELY HEAVY GREASE BUILD UP ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-202.18-OBSERVED VENTILATION HOOD ACCUMILATED WITH EXTREMELY HEAVY GREASE BUILD UP. MUST BE SERVICED, CLEANED AND MAINTAINED PROPERLY TO PREVENT CONTAMINATION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13-FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN ON SITE AT ALL TIMES.
5. CanvassMar 26, 2020

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. 7-38-010. MUST PROVIDE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AND PAPER TOWELS AT HAND WASHING SINK IN REAR. ALSO OBSERVED NO SOAP IN EMPLOYEE BATHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS CORRECTLY. PRIORITY FOUNDATION. 7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE BATHROOM AND IN REAR NEAR 3-COMPARTMENT SINK. MUST BE POSTED AT ALL TIMES.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED NO SANITIZER ON SITE DURING INSPECTION THAT IS USED TO CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED MANAGER, SANITIZER MUST BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. MANAGER WENT TO STORE TO PICK UP BLEACH. PRIORITY VIOLATION. 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED (DRY PEAS & RICE). MUST LABEL WITH COMMON NAME ON FOOD ITEM CONTAINER TO PROPERLY IDENTIFY.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST STRIPS OR TEST KIT ON SITE THAT ACCURATELY MEASURES THE CONCENTRATION OF THE SANITIZER SOLUTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INSIDE OF COOKING FRYERS FILLED WITH HEAVY GREASE BUILD UP. MUST BE DETAIL CLEANED AND MAINTAINED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED EMPLOYEE BATHROOM DOOR NOT PROPERLY CLOSING. MUST PROVIDE SELF-CLOSING DEVICE ON DOOR TO PROPERLY CLOSE AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY WATER DAMAGE ON CEILING TILES IN EMPLOYEE BATHROOM. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN AT COOKING EQUIPMENT AREAS, COOLER AREAS, AND UNDER 3 COMPARTMENT SINK. EXTREMELY HEAVY GREASE BUILD UP ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENTILATION HOOD ACCUMILATED WITH EXTREMELY HEAVY GREASE BUILD UP. MUST BE SERVICED, CLEANED AND MAINTAINED PROPERLY TO PREVENT CONTAMINATION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN ON SITE AT ALL TIMES.
6. Canvass Re-InspectionJul 23, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN AT COOKING EQUIPMENT AREAS, COOLER AREAS, AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
7. CanvassJul 15, 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. ALSO, OUTSIDE GREASE CONTAINER WITH BUILDUP OF GREASE.(GREASE SPILLAGE SURROUNDING GREASE CONTAINER) PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. MUST CLEAN OUTSIDE DUMPSTER/GREASE CONTAINER AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN AT COOKING EQUIPMENT AREAS, COOLER AREAS, AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND BURNT LIGHT FIXTURE AT PREMISES (DISHWASHING AREAS). MUST REPAIR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
8. CanvassMay 3, 2018

   0 infractions

9. Complaint Re-InspectionApr 30, 2018

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • A KNIFE RACK IS NEEDED AT PREP COOLER/PREP AREA.NO KNIVES MUST BE STORED BETWEEN EQUIPMENT NOR BETWEEN WALL AND EQUIPMENT
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN AND REMOVE GREASE FROM COOKING EQUIPMENTS INCLUDED WHEEL OF EQUIPMENT.CLEAN /REMOVE GREASE FROM INSIDE THE CABINETS OF DEEP FRYERS.ONCE EQUIPMENT ARE CLEANED MUST MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOOR IN PREP AREA UNDER COOLERS,PREP TABLE,THREE COMPARTMENT SINK AND BEHIND AND ROUND GREASE TRAP.CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • BLACK SLIME ON CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK,REMOVE CAULKING,CLEAN AND RE-APPLY CAULKING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
10. ComplaintApr 20, 2018

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • THE ONLY EXPOSED HAND SINK IN PREP/DISH ROOM AREA NOT ACCESSIBLE.SINK WAS FILLED WITH A LOT OF EMPTY PLASTIC USED CONDIMENTS/SAUCES CONTAINERS,AND IN FRONT OF THE SINK WITH MOP AND BROOM.NO SOAP/PAPER TOWEL PROVIDED AT SAID SINK. UPON MY REQUEST MANAGER REMOVED ITEMS ,PROVIDE SOAP AND PAPER TOWELS AT MENTIONED SINK. CRITICAL VIOLATION:7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE AREA BY THE EXIT DOOR AND PATIO USED PER CUSTOMERS NOT MAINTAINED; PRESENTLY ARE IN PROCESS OF REMODELING/UPGRADE,HOWEVER OBSERVED GARBAGE THROWN THRU OUT THE PATIO AREA ,ALSO EXCESS BLACK GARBAGE BAGS BROKEN, TORN AND OPENED.TORN GARBAGE BAG WITH RAW MEAT SCRAPS BY THE OUTSIDE REAR EXIT REAR DOOR. GARBAGE,DIRTY GLOVES,CUPS,STRAWS, FOOD AND WASTE OIL INSIDE OPENED CONTAINERS.GARBAGE ON GROUND THROUGHOUT THE AREA: BY EXIT DOOR,PATIO AND GANG WAY.EXCESS RAT DROPPINGS BY THE OUTSIDE REAR DOOR BY THE GARBAGE BAGS,PATIOS THROUGHOUT,UNDER TABLES,BOOTHS,UNDER CONSTRUCTION MATERIAL AND WHATEVER ELSE IS THROWN ON GROUND. ALSO OBSERVED A GROCERY METAL CART FILLED WITH BLACK GARBAGE BAGS(SOME BROKEN).INSTRUCTED TO REMOVE ALL GARBAGE CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT/INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A KNIFE RACK IS NEEDED AT PREP COOLER/PREP AREA.NO KNIVES MUST BE STORED BETWEEN EQUIPMENT NOR BETWEEN WALL AND EQUIPMENT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND REMOVE GREASE FROM COOKING EQUIPMENTS INCLUDED WHEEL OF EQUIPMENT.CLEAN /REMOVE GREASE FROM INSIDE THE CABINETS OF DEEP FRYERS.ONCE EQUIPMENT ARE CLEANED MUST MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR IN PREP AREA UNDER COOLERS,PREP TABLE,THREE COMPARTMENT SINK AND BEHIND AND ROUND GREASE TRAP.CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BLACK SLIME ON CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK,REMOVE CAULKING,CLEAN AND RE-APPLY CAULKING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
11. Complaint Re-InspectionAug 22, 2017

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-14-17,REPORT#2078431 #19-OUTSIDE GANGWAY/SIDEWALK AT REAR AREA OF THE ESTABLISHMENT HAS FOOD/GREASE LIQUID SPILLAGE ,ALSO GRIME BUILD-UP ON CEMENT. FOAM CUPS,PLASTIC,AND A LOT OF CIGARETTE BUTTS ON PATIO AREA. NUMEROUS OF PLASTIC BREAD CRATES UNDER THE STAIRCASE WITH LITTER ON GROUND/CEMENT INCLUDED FOAM,NAILS FROM BOOTHS. UNUSED DIRTY JUICE MACHINE STORED BY THE CRATES WITH A LOT OF SMALL FLIES AROUND THE UNIT. RAT DROPPINGS(OVER 10) AT NORTH-WEST AREA OF THE PATIO. WASTE OIL CONTAINER AT ALLEY WITH GREASE ON TOP LID/CONTAINER.INSTRUCTED TO CLEAN SAID CONTAINER ALSO REMOVE RAT DROPPINGS,POWER WASH GANGWAY,AND PATIO,REMOVE ALL PLASTIC CRATES,JUICE MACHINE AND ALL DIRTY CONTAINERS.CLEAN MENTIONED AREA TO MINIMIZE INSECT/RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020. TODAY 8-22-17 OBSERVED THE SAME VIOLATION. CRITICAL VIOLATION:7-42-090 MANAGER SEND OUT AN EMPLOYEE TO REMOVE GARBAGE,AND WASHED DOWN GANGWAY,ALSO CLEANED THE TOP OF WASTE OIL CONTAINER.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED,PREPARED AND SERVED: CHICKEN, RICE, BEEF ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION: 7-38-012(A)
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 8-14-17,REPORT#2078431 NOT POSTED/VISIBLE,INSTEAD POSTED AT SIDE OF POP REACH-IN COOLER AND VISIBLE TO CUSTOMER WAS INSPECTION SUMMARY REPORT FROM 3-10-17,REPORT #1995411 TODAY NEW SUMMARY REPORT GIVEN AND POSTED. SERIOUS VIOLATION:7-42-010(B)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND PIPES BEHIND THE UNITS.NEED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESS WATER ON FLOOR BY THE PREP TABLE ACROSS EXPOSED HAND SINK IN DISH ROOM/PREP AREA,NEED TO KEEP AREA CLEAN. GRIMES BUILD-UP ON FLOOR THROUGHOUT THE KITCHEN,PREP AREA AND DISH ROOM.SPECIALLY COVING/BASEBOARD,CORNERS AND FLOOR DRAINS,CLEAN AND MAINTAIN SWEEP FLOOR IN BASEMENT AREA AND ELEVATE ITEMS 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SPILLAGE ON WALLS THROUGHOUT THE KITCHEN,DISH ROOM AND PREP AREA,NEED TO CLEAN AND MAINTAIN
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDED HAIR RESTRAINT UPON ENTERING PREP AREA.
12. ComplaintAug 14, 2017

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GANGWAY/SIDEWALK AT REAR AREA OF THE ESTABLISHMENT HAS FOOD/GREASE LIQUID SPILLAGE ,ALSO GRIME BUILD-UP ON CEMENT. FOAM CUPS,PLASTIC,AND A LOT OF CIGARETTE BUTTS ON PATIO AREA. NUMEROUS OF PLASTIC BREAD CRATES UNDER THE STAIRCASE WITH LITTER ON GROUND/CEMENT INCLUDED FOAM,NAILS FROM BOOTHS. UNUSED DIRTY JUICE MACHINE STORED BY THE CRATES WITH A LOT OF SMALL FLIES AROUND THE UNIT. RAT DROPPINGS(OVER 10) AT NORTH-WEST AREA OF THE PATIO. WASTE OIL CONTAINER AT ALLEY WITH GREASE ON TOP LID/CONTAINER.INSTRUCTED TO CLEAN SAID CONTAINER ALSO REMOVE RAT DROPPINGS,POWER WASH GANGWAY,AND PATIO,REMOVE ALL PLASTIC CRATES,JUICE MACHINE AND ALL DIRTY CONTAINERS.CLEAN MENTIONED AREA TO MINIMIZE INSECT/RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND PIPES BEHIND THE UNITS.NEED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESS WATER ON FLOOR BY THE PREP TABLE ACROSS EXPOSED HAND SINK IN DISH ROOM/PREP AREA,NEED TO KEEP AREA CLEAN. GRIMES BUILD-UP ON FLOOR THROUGHOUT THE KITCHEN,PREP AREA AND DISH ROOM.SPECIALLY COVING/BASEBOARD,CORNERS AND FLOOR DRAINS,CLEAN AND MAINTAIN SWEEP FLOOR IN BASEMENT AREA AND ELEVATE ITEMS 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SPILLAGE ON WALLS THROUGHOUT THE KITCHEN,DISH ROOM AND PREP AREA,NEED TO CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER PROVIDED ON SITE,NEED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
13. Canvass Re-InspectionMar 10, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO PANEL PROVIDED AT INSIDE OF THE REACH-IN DOOR BY THE EAST WALL.EXPOSED INSULATION. NEED TO PROVIDE DOOR COVER,MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BEGINNING OF MINERAL BUILD INSIDE THE ICE MACHINE IN DINING AREA.INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILNG WALL ABOVE THE JUICE BOXES IN BASEMENT AREA.INSTRUCTED TO PROVIDE A CEILING WALL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
14. CanvassMar 3, 2017

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-1-16,REPORT#1752259 #30- FOUND BULK FOOD NOT LABELED.(RICE, GARBANZO, ETC.) MUST LABEL BULK FOOD. #38-FOUND NO BACK FLOW PREVENTION DEVICES AT SODA MACHINE WATERLINE. MUST PROVIDE. #42-FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE TODAY 3-3-17 OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO PANEL PROVIDED AT INSIDE OF THE REACH-IN DOOR BY THE EAST WALL.EXPOSED INSULATION. NEED TO PROVIDE DOOR COVER,MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BEGINNING OF MINERAL BUILD INSIDE THE ICE MACHINE IN DINING AREA.INSTRUCTED TO CLEAN AND MAINTAIN DEEP FRYER WITH GREASE BUILD-UP INSIDE THE CABINET,INSTRUCTED TO CLEAN AND MAINTAIN FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR BEHIND GREASE TRAP UNDER THREE COMPARTMENT SINK.NEED TO CLEAN AND MAINTAIN. GREASE ON FLOOR UNDER THE DEEP FRYER,NEED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILNG WALL ABOVE THE JUICE BOXES IN BASEMENT AREA.INSTRUCTED TO PROVIDE A CEILING WALL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
15. CanvassSep 1, 2016

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN, BEEF, ETC.)SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED.(RICE, GARBANZO, ETC.) MUST LABEL BULK FOOD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINE WATERLINE. MUST PROVIDE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
16. LicenseJan 6, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTED BOTTOM OF (ONE OF THE TWO) PREP TABLE. MUST REMOVE RUST AND MAINTAIN. MISSING HANDLE OF THE REACH IN FREEZER. MUST PROVIDE HANDLE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER, INTERIOR OF THE DEEP FRYER, ALL CHOPPING BOARDS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN IN DETAIL THE FLOOR BEHIND THE WATER HEATER AND BY THE FLOOR DRAIN BEHIND THE GREASE TRAP OF THE 3 COMPARTMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL THE GAP/HOLE AROUND THE PIPES BY THE MOP SINK, AND THE WATER HEATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL THE HOLES ON THE WALL (BRICK WALLS) BY THE DINING AREA AND MAINTAIN.
17. LicenseDec 31, 2015

    0 infractions