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MILT'S BBQ

2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer

4 inspections

  1. License

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INCORRECT LICENSE NUMBER ON BOTH SIDES OF THE TRUCK. MANAGEMENT INSTRUCTED TO CORRECT. SEAL THE STAINLESS STEEL CEILING OF THE TRUCK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 1 ADDITIONAL SINK STOPPER FOR THE 3 COMPARTMENT SINK.
  2. License Re-Inspection

    0 infractions

  3. License

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • COOLER AT IMPROPER AIR TEMPERATURE OF 44F. INSTD TO HAVE ABLE T I MAINTAIN AT 40F OR BELOW AT ALL TIMES.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER RUNNING WATER ON VEHICLE. INSTD TO PROVIDE ADEQUATE SUPPLY FOR PROPER SET UP OF 3-COMPARTMENT SINK.
  4. License

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LICENSE NUMBER MUST BE DISPLAYED ON DOORS OF TRUCK AT LEAST 2 INCHES IN HEIGHT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK AT WATER SUPPLY LINE RUNNING ALONG WALL BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.