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MILWAUKEE FRESH MARKET

3647-3651 W DIVERSEY AVE, CHICAGO, IL 60647 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT AND FLOORS INSIDE WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR MEAT PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NORTH SECTION OF THE DELI/MEAT COUNTER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOORS TO THE PREMISES ARE NOT PEST PROOFED APPROX:1/4" MODE OF ENTRY MUST BE RODENT PROOFED ALL ACROSS THE BOTTOMS.ALSO,THE PEST CONTROL LOG BOOK IS NOT COMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • ALSO;THE EAST REAR PRODUCE FOOD PREP IS MISSING A 3 COMPARTMENT SINK WITH A GREASE TRAP BOX AND DRAIN BOARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS ALL NOTICEABLE OPENINGS IN THE BASEMENT HOT WATER TANK ROOM AROUND ELECTRICAL/PLUMBING PIPES AND WEST WALL AREA NEAR THE HOT WATER TANKS ALSO AROUND DOOR FRAMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE AREA AND BASEMENT AREA MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
  5. License

    14 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • MUST PROVIDE ADEQUATE HOT/COLD RUNNING WATER THROUGHOUT THE PREMISES.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NORTH SECTION OF THE DELI/MEAT COUNTER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND RODENT(MICE)DROPPINGS APPROX:30 AT REAR CLUTTERED DRY STORAGE ROOM AND REAR DOOORS TO THE PREMISES ARE NOT PEST PROOFED APPROX:1/4" MODE OF ENTRY MUST BE RODENT PROOFED ALL ACROSS THE BOTTOMS.ALSO,THE PEST CONTROL LOG BOOK IS NOT COMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THE OUTSIDE GARBAGE DUMPSTERS ARE NOT MAINTAINED I.E. BROKEN LIDS WITH LARGE OPENINGS AT CORNERS.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE 3 COMPARTMENT SINK FOR DELI/MEAT DEPT. MUST BE LARGE ENOUGH SO THAT THE LARGEST MULTI-USE UTENSILS ARE COMPLETELY SUBMERGIBLE FOR PURPOSES OF WASHING-RINSING-SANITIZING AS REQUIRED AND ENSURE THAT THE SAID IS COMPLETE WITH A DRAIN BOARD. ALSO;THE EAST REAR PRODUCE FOOD PREP IS MISSING A 3 COMPARTMENT SINK WITH A GREASE TRAP BOX AND DRAIN BOARD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE WORNED OUT CUTTING BOARDS FROM THE DELI/MEAT FOOD PREP AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE THE KNIFE RACKS,INTERIOR OF BAN SAW AT MEAT DEPT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AT THE PRODUCE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL CRACKS AND PROVIDE MISSING 4" COVING IN THE SAME AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENINGS ALL NOTICEABLE OPENINGS IN THE BASEMENT HOT WATER TANK ROOM AROUND ELECTRICAL/PLUMBING PIPES AND WEST WALL AREA NEAR THE HOT WATER TANKS ALSO AROUND DOOR FRAMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EAST TOILET ROOM DOOR MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE AREA AND BASEMENT AREA MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.