MINATO

1616 N 45TH ST, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

22 inspections

1. Consultation/Education - FieldNov 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 26, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 1, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 15, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Consultation/Education - FieldSep 26, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 24, 2019

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Routine Inspection/Field ReviewApr 1, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Consultation/Education - FieldDec 13, 2018

   0 infractions

9. Routine Inspection/Field ReviewOct 30, 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewMay 1, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldNov 21, 2017

    0 infractions

12. Routine Inspection/Field ReviewNov 17, 2017

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field ReviewDec 21, 2016

    0 infractions

14. Consultation/Education - FieldJun 29, 2016

    0 infractions

15. Consultation/Education - FieldOct 6, 2015

    0 infractions

16. Consultation/Education - FieldJun 17, 2015

    0 infractions

17. Return InspectionJun 2, 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewMay 5, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - FieldNov 13, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewJul 22, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field ReviewMar 6, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 22, 2013

    0 infractions