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Minaxi

132 Dundas St W, Whitby ON L1N 2L9 · Know Before You Go Inspections

Inspection summary

Minaxi has been inspected once by Durham Region Health Department, on May 1, 2025. The most recent inspection, on May 1, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on May 1, 2025. For example: For invasive services an explanation of the procedure, associated risks and appropriate aftercare are provided to clients

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • For invasive services an explanation of the procedure, associated risks and appropriate aftercare are provided to clients
      • For tattooing, microblading and micropigmentation, after care instructions may include, but is not limited to: Direction to clean hands immediately before touching the site; expected healing time of the site; a description of possible complications and their signs and symptoms; advice on how to deal with slight redness, pain or swelling; a recommendation to consult with a physician within 24 hours if any signs of infection develop following the procedure; cover the tattoo with a single-use dressing intended to cover wounds; ointment may be applied to help prevent infection.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to ensure items are not stored in disinfectants for longer than the required contact time. Operator/PSW must not store items in disinfectants for longer than the required contact time.
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).

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