Mindanao Hub
220 Springbank Ave, Woodstock ON N4S 7R3 · Restaurant
5 inspections
- Required
0 infractions
- Required
1 infraction
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Food protected from contamination and adulteration
- Required
0 infractions
- Required
1 infraction
- Acceptable sanitizing method and testing
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Acceptable sanitizing method and testing
- Required
1 infraction
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure potentially hazardous foods are stored at 60°C and higher
- ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C and 60°C for greater than two hours
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.
- Temperature control for storage of potentially hazardous foods