Mindful Nurturing Childcare Centre
501 Dundas St W, Whitby ON L1N 2N1 · Child Care Inspections
Inspection summary
Mindful Nurturing Childcare Centre has been inspected 4 times by Durham Region Health Department since August 22, 2025. The most recent inspection, on February 6, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Handwashing and staff hygieneHigher risk
Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.
Recorded 2 times across 2 separate inspections, most recently on February 2, 2026. For example:
Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on February 2, 2026. For example:
Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on February 2, 2026. For example:
Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 3 separate inspections, most recently on February 2, 2026. For example:
Ensure all policies and procedures are up to date and available on site
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on February 2, 2026. For example:
Diaper change procedures/toileting routine practiced as per Durham Region Health Department recommendations
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-Inspection
0 infractions
- Routine
9 infractions
- Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
- Fail to ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
- Operator must ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
- Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
- Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
- Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
- Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required
- Fail to store potty seats/chairs in a clean and sanitary manner
- Operator to store potty seats/chairs in clean and sanitary manner
- Diaper change procedures/toileting routine practiced as per Durham Region Health Department recommendations
- Fail to follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
- Fail to ensure staff practice proper handwashing when required
- Fail to ensure children practice proper handwashing after diapering/toileting
- Operator must follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
- Operator must ensure staff practice proper handwashing when required
- Operator must ensure children practice proper handwashing after diapering/toileting
- Diaper change surface(s) cleaned and disinfected as per Durham Region Health Department recommendations
- Fail to clean and disinfect diaper change surface(s) after each use and table surfaces, including the underside of the mat/pad daily
- Operator must clean and disinfect diaper change surface(s) after each use and table surfaces, including the underside of the mat/pad daily
- Ensure all policies and procedures are up to date and available on site
- Fail to provide written policy to report all animal bites/scratches immediately to Durham Region Health Department
- Operator must provide written policy to report all animal bites/scratches immediately to Durham Region Health Department
- Blood and/or body fluid spills are cleaned and disinfected according to Durham Region Health Department recommendations
- Fail to provide and use personal protective equipment as required (e.g. gloves, gown, mask, and eye protection)
- Operator must provide and use personal protective equipment as required (e.g. gloves, gown, mask, and eye protection)
- Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
- Fail to ensure hot water temperature does not exceed 43°C/109.4°F
- Operator must ensure hot water temperature does not exceed 43°C/109.4°F
- Outdoor playspace has no health and safety hazards (excluding play structure)
- Fail to ensure no more than two bolt threads are exposed on fence/gate enclosure
- Operator must ensure no more than two bolt threads are exposed on fence/gate enclosure
- Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
- Re-Inspection
2 infractions
- Ensure all policies and procedures are up to date and available on site
- Fail to provide policy and procedures for emergency situations (e.g. notification to Durham Region Health Department during power outage, flooding, sewage back-up, loss of hot/cold water supply)
- Outdoor playspace has no health and safety hazards (excluding play structure)
- Fail to ensure no more than two bolt threads are exposed on fence/gate enclosure
- Ensure all policies and procedures are up to date and available on site
- Routine
4 infractions
- Handwashing sinks adequately equipped and maintained in sanitary manner
- Fail to provide continuous supply of hot and cold running water under pressure
- Operator must provide continuous supply of hot and cold running water under pressure
- Ensure all policies and procedures are up to date and available on site
- Fail to provide policy and procedures for emergency situations (e.g. notification to Durham Region Health Department during power outage, flooding, sewage back-up, loss of hot/cold water supply)
- Outdoor playspace has no health and safety hazards (excluding play structure)
- Fail to ensure no more than two bolt threads are exposed on fence/gate enclosure
- Operator must ensure no more than two bolt threads are exposed on fence/gate enclosure
- Premises is maintained free from every serious condition that may be a health hazard
- Fail to provide adequate supply of hot and/or cold water under pressure
- Close premises immediately
- Handwashing sinks adequately equipped and maintained in sanitary manner
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