MINERS MEMORIAL MANOR

15 LORNE, SYDNEY MINES · Food Establishment

7 inspections

1. InspectionFeb 5, 2026

   0 infractions

2. InspectionAug 29, 2025

   0 infractions

3. InspectionMar 17, 2025

   0 infractions

4. InspectionAug 16, 2024

   0 infractions

5. InspectionJul 30, 2024

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must ensure: all shelving and food is maintained a minimum of 15 cm (6 inches) off the floor; In accordance with Section 2.17 of the NS Food Retail and Food Services Code, you must ensure exterior openings are protected against the entry of pests.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
6. InspectionFeb 28, 2024

   0 infractions

7. InspectionSep 15, 2023

   0 infractions