Minette Bay Lodge
2255 Kitamaat Village Road, Kitimat, V8C 2P4 · Restaurant
Inspection summary
Minette Bay Lodge has been inspected 2 times by Northern Health Authority since November 28, 2023. The most recent inspection, on June 12, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 28, 2023. For example:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 28, 2023. For example:
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Some wood shelves in the pantry appear to be unfinished.
- Corrective Action: All shelves on which foods and drinks are stored must be smooth, impervious to moisture and easy to clean.
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Owner/operator's FoodSafe level 1 certification has expired.
- Corrective Action: Owner/operator must have a valid FoodSafe level 1 certificate, or a certificate from an equivalent course.
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
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