MINETTO ELEMENTARY SCHOOL

2411 COUNTY ROUTE 8, MINETTO, NY 13115 · Restaurant (School K-12 Food Service)

42 inspections

1. InspectionApr 9, 2026

   0 infractions

2. InspectionSep 30, 2025

   0 infractions

3. InspectionMay 8, 2025

   0 infractions

4. InspectionApr 19, 2024

   0 infractions

5. InspectionSep 22, 2023

   0 infractions

6. InspectionMar 7, 2023

   0 infractions

7. InspectionOct 26, 2022

   0 infractions

8. InspectionMar 31, 2022

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
9. InspectionSep 30, 2021

   0 infractions

10. InspectionApr 22, 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionNov 3, 2020

    0 infractions

12. InspectionSep 12, 2019

    0 infractions

13. InspectionMar 28, 2019

    0 infractions

14. InspectionOct 25, 2018

    0 infractions

15. InspectionApr 3, 2018

    0 infractions

16. InspectionNov 6, 2017

    0 infractions

17. InspectionApr 5, 2017

    0 infractions

18. InspectionOct 3, 2016

    0 infractions

19. InspectionApr 1, 2016

    0 infractions

20. InspectionDec 2, 2015

    0 infractions

21. InspectionApr 22, 2015

    0 infractions

22. InspectionOct 15, 2014

    0 infractions

23. InspectionApr 4, 2014

    0 infractions

24. InspectionNov 4, 2013

    0 infractions

25. InspectionApr 24, 2013

    0 infractions

26. InspectionOct 10, 2012

    0 infractions

27. InspectionApr 25, 2012

    0 infractions

28. InspectionOct 17, 2011

    0 infractions

29. InspectionMar 22, 2011

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionOct 22, 2010

    0 infractions

31. InspectionMar 18, 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Re-InspectionDec 2, 2009

    0 infractions

33. InspectionNov 10, 2009

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
34. InspectionMar 24, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. InspectionMar 14, 2008

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
36. InspectionMar 14, 2007

    0 infractions

37. InspectionMar 31, 2006

    2 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
38. InspectionMar 24, 2005

    0 infractions

39. InspectionMar 26, 2004

    0 infractions

40. InspectionMar 17, 2003

    0 infractions

41. InspectionJan 28, 2002

    0 infractions

42. InspectionJan 10, 2001

    0 infractions