MING WOK KITCHEN

8418 A NORTHERN BOULEVARD, Queens, NY 11372 · Restaurant (Chinese)

4 inspections

Cycle Inspection / Initial InspectionMar 30, 2026
4 infractions
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  - Not Critical
- 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  - Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  - Not Critical
Administrative Miscellaneous / Initial InspectionMar 30, 2026
2 infractions
- 19-10: Failure to display required signage about plastic straw availability
  - Not Critical
- 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  - Not Critical
Cycle Inspection / Initial InspectionOct 3, 2024
2 infractions
- 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
Cycle Inspection / Initial InspectionApr 13, 2023
2 infractions
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  - Critical