Ming's Restaurant
102 Tillson Ave, Tillsonburg ON N4G 3A1 · Restaurant
Inspection summary
Ming's Restaurant has been inspected 6 times by Southwestern Public Health since November 28, 2024. The most recent inspection, on July 28, 2026, recorded 3 infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 28, 2026. For example:
Sanitizing food contact surfaces and equipment
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 28, 2026. For example:
Food premises maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example:
All food is processed in a manner that makes the food safe to eat
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
3 infractions
- Food premises maintenance
- levels of illumination required under Ontario Regulation 332/12 (Building Code) are present during all hours of operation
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- All food is processed in a manner that makes the food safe to eat
- ensure food is processed in a manner that makes the food safe to eat
- Food premises maintenance
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Storage of food
- store foods off the floor
- Storage of food
- Required
0 infractions
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