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Mini Skool Child Care

178 Church St E Brampton ON L6V 1H1 · IPAC - Child Care - On-site Food Preparation

Inspection summary

Mini Skool Child Care has been inspected 6 times by Peel Public Health (Region of Peel) since October 23, 2024. The most recent inspection, on July 31, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 31, 2026. For example: Did operator store food to prevent contamination and/or adulteration? (Significant Risk)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 23, 2025. For example: Did operator use good housekeeping practices ?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Did operator use good housekeeping practices ?
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

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