MINI STOP CONVENIENCE STORE
#6-1120 VICTORIA ST N, KITCHENER ON N2B 3T2 · Facility
Inspection summary
MINI STOP CONVENIENCE STORE has been inspected 2 times by Region of Waterloo Public Health since February 14, 2025. The most recent inspection, on January 7, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times across 2 separate inspections, most recently on January 7, 2026. For example:
Refrigeration and hot-holding equipment maintained
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on January 7, 2026. For example:
All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
2 infractions
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
- Maintain records of food purchased for one year
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Compliance Inspection
3 infractions
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
- Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
- Maintain records of food purchased for one year
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Maintenance of sanitary facilities
- Equip sanitary facility with single service towels or air dryer
- All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
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