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Minions Child Care Centre - Facility

255149 Rocky Ridge Road NW Calgary AB T3R 1E3 · Child Care Facility

Official record from Alberta →

Inspection summary

Minions Child Care Centre - Facility has been inspected 9 times by Alberta Health Services (Environmental Public Health) since April 29, 2024. The most recent inspection, on March 31, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 15, 2025. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on July 15, 2025. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 24, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 15, 2025. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on July 15, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Upstairs classroom window's outer pane has been damaged and removed. The entire kitchen window has been removed. Wooden panels have been installed to cover both windows in the interim before the repair. Repair work is scheduled for March 25 after hours of operation.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • 1. Baby room (3 months - 12 months):Wall vent cover near front gate had sharp edges. COMPLETE THE FOLLOWING:1. Please cover edges.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • **CORRECTED**1. Baby room (3 - 12 months): A diapering station was set up in the room, but there was no plumbed handwashing sink in the room. The Operator agreed to move all diapering to the baby room (12 - 19 months), as there is a handwash sink nearby.**Each diapering station must be located next to a designated handwashing sink**
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • **CORRECTED**1. Toddler room:Duct tape was being used to cover a floor vent. Duct tape removed as it is not easy to clean or maintain.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • 1. Baby room (12 - 19 months):The maximum water temperature at the washroom sink measured 56*C. The Operator said water temperature is checked every 15 days. COMPLETE THE FOLLOWING:1. Adjust water temperature to ensure it does not exceed 54*C at the handwash sink. The recommended temperature is 49*C.2. Check the water temperature daily.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • 1. Observed homemade playdough in fridge. The Operator was unsure if flour was heat treated.COMPLETE THE FOLLOWING:1. Confirm if flour is industrially heat treated. Playdough made with flour that was not industrially heat treated may contain potentially harmful bacteria (ex: E. Coli, Salmonella), which may be ingested by children. 2. Options for homemade playdough:a. Purchase commercial industrial heat-treated flour or ready to eat flours to make flours.b. Use playdough recipes that use cornstarch instead of flour. c. Purchase commercially sold playdough.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • 1. Toddler room:The safety belt for securing the diapering pad to the change table is missing.COMPLETE THE FOLLOWING:1. Please replace the diapering pad. For pads on elevated change tables, there must be one safety belt for the client and another for securing to the change table.
    • 10. Is a properly supplied first aid kit provided and readily available?
      • 1. No CPR barrier available in first aid kits.COMPLETE THE FOLLOWING:1. Please ensure a CPR barrier is available in each kit.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • 1. Baby room:The maximum water temperature measured at the washroom hand sink was 64*C.COMPLETE THE FOLLOWING:1. Adjust the water temperature. The maximum temperature at any hand sink which children have access to is 54*C. The recommended maximum is 49*C.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Initial Inspection

    1 infraction

    • 10. Is a properly supplied first aid kit provided and readily available?
      • There was no first aid kit on-site at time of inspection. Please ensure there is a minimum of one Type 2 First Aid Kit available.
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