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Miniso Canada

#205A 240 Leighland Avenue, Oakville ON L6H 3H6 · Non Hazardous & Pre-Packaged

Inspection summary

Miniso Canada has been inspected 4 times by Halton Region Health Department since June 22, 2026. The most recent inspection, on July 23, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on July 10, 2026. For example: Foods are cooked, cooled and stored at proper temperatures.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 22, 2026. For example: Food obtained from approved sources and adequately protected from contamination.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Re-Inspection

    0 infractions

  2. Re-Inspection

    1 infraction

    • Foods are cooked, cooled and stored at proper temperatures.
  3. Re-Inspection

    1 infraction

    • Foods are cooked, cooled and stored at proper temperatures.
  4. Routine

    2 infractions

    • Food obtained from approved sources and adequately protected from contamination.
    • Foods are cooked, cooled and stored at proper temperatures.

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