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Minoo Bakery

117 - 2918 Glen Dr, Coquitlam · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted wiping rags on counters and being used to wipe knives too
      • Corrective Action(s): - Keep wiping rags in bleach solution, do not use wiping rags to wipe knives - use paper towel or use moist ( bleach solution) clean towel each time.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted cups /plates being washed in hand washing sink in front
      • Corrective Action(s): - All dishware to be washed at 3 comp sink in the back
      • -Single use items to be used to serve to customers
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Noted ice scoop inside ice bucket in chest freezer in front
      • - Noted food containers and bags stored directly on the floor in walk in cooler and kitchen
      • Corrective Action(s): -Store ice scoop in a clean container out of ice
      • -Store all food containers and bags on shelving with minimum 6" clearance from floor
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Clutter noted in kitchen, stuff stored directly on floor or on shelving that does not have enough clearance from the floor
      • Corrective Action(s): - Store all products on shelving with clearance of minimum 6" off of the floor to aid cleaning and prevent harboring for pests
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in kitchen, behind/under beside equipment, floor, under shelving, under 3 comp sink
      • Corrective Action(s): -Deep clean the entire facility
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Temp of milk, egg 11-13 oC in walk in cooler ( sealed and open milk jug are tested and previously forzen egg liquid)
      • Corrective Action(s): - Discard all potentially hazardous foods in walk in cooler ( Ie: Milk, eggs, cheese ......)
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted dishware in all 3 sinks and a cover is noted on top of the third sink being used as drying rack
      • Corrective Action(s): - Organize the 3 sinks Label the sinks as :
      • 1- Wash 2- Rinse 3- Sanitize
      • 4- Air dry on drying racks
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler temp is 10 oC -13 oC
      • Corrective Action(s): Repair the cooler to provide temp between =< 4 oC
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at hand washing sink
      • Corrective Action(s): Provide paper towel at all hand washing sink at all
      • Violation Score: 5
  6. Routine Inspection

    0 infractions