Mint Cut Barber Shop
6B 1211 Kingston Rd, Pickering ON L1V 6M5 · Know Before You Go Inspections
Inspection summary
Mint Cut Barber Shop has been inspected 2 times by Durham Region Health Department since April 29, 2025. The most recent inspection, on March 26, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 29, 2025. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 29, 2025. For example:
All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
0 infractions
- Routine
2 infractions
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
- Fail to discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated. Operator/PSW must discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated.
- Approved disinfectants are prepared and used appropriately, and records maintained
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