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Minuet Cafe

C - 1161 Northmount Drive NW Calgary AB T2L 0C5 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control reports available. - Facility is doing their own pest control. Please ensure to maintain a copy of monthly pest control reports.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Meats (chicken and beef) are prepared at home for the quiche tarts. Do not prepared any food at home. All foods must be prepared in the facility or remove items from the menu.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items were stored with food items.Provide a separate space for storage of personal items.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two containers of eggs were left out at room temperature. Eggs were measured between 15.9 to 16.0 degrees C. Discarded the eggs.Store eggs at 7.0 degrees C or below.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishes were not completely immersed in chlorine sanitizer. Sanitized in the third sink by immersion for at least two minutes in a chlorine solution with a concentration of 100 - 200 mg/l at a temperature greater than 45°C; or
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and debris build-up on the front shelves.Clean the shelves.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Water at the dedicated handwashing sink was turned off due to a leak. - Do not turn off the water at the handwashing sink. Fix the leak. - handwashing sinks must be supplied with hot and cold water at all times.2) No paper towels available at the front handwashing sink. - Ensure handwashing sinks are always supplied with liquid soap and paper towels in suitable dispensers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Carpet observed on the floor in the facility. - please remove. All surfaces must be smooth, easy to clean and non-absorbent. 2) Unfinished wooden shelves and counter observed. - Please finish with paint or sealant.3) Expresso machine drain is not connected to drain. Currently draining into a garbage can. - Please connect to a drain.