MIRBEAU INN & SPA RHINEBECK

46 WEST MARKET STREET, RHINEBECK, NY 12572 · Restaurant (Food Service Establishment)

21 inspections

1. InspectionApr 30, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Re-InspectionOct 1, 2025

   0 infractions

3. InspectionSep 30, 2025

   3 infractions

   • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
     • Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. InspectionMar 12, 2025

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
5. InspectionNov 25, 2024

   0 infractions

6. Re-InspectionAug 12, 2024

   0 infractions

7. InspectionJul 12, 2024

   2 infractions

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
8. InspectionFeb 5, 2024

   0 infractions

9. InspectionNov 24, 2023

   0 infractions

10. Re-InspectionSep 7, 2023

    0 infractions

11. InspectionSep 5, 2023

    1 infraction

    • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
      • Critical Violation
12. Re-InspectionFeb 15, 2023

    0 infractions

13. InspectionJan 20, 2023

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
14. Re-InspectionNov 17, 2022

    0 infractions

15. InspectionOct 18, 2022

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionMar 10, 2022

    0 infractions

17. InspectionOct 18, 2021

    0 infractions

18. InspectionJul 9, 2021

    0 infractions

19. Re-InspectionSep 9, 2020

    0 infractions

20. InspectionSep 1, 2020

    1 infraction

    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
21. InspectionDec 5, 2019

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation