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MIRELLA'S TAVERN

2056-2058 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

Inspection summary

MIRELLA'S TAVERN has been inspected 4 times by Chicago Department of Public Health since June 4, 2024. The most recent inspection, on August 5, 2025, recorded 3 infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 5, 2025. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 5, 2025. For example: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No sanitizer test strips onsite for the low temp dish machines, instructed to obtain. Priority foundation violation 7-38-005. By the end if inspection manager purchased Cl test strips.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • No food handler training certificate for kitchen and bar staff, Instructed to obtain.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • No allergen training certificate for for food service manager, Instructed to obtain.
  2. Non-Inspection

    0 infractions

  3. License

    0 infractions

  4. License

    0 infractions

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