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Misericordia Community Hospital - Food Services - Production Kitchen & Garden Cafeteria

16940 87 Avenue NW Edmonton AB T5R 4H5 · Food - General

Official record from Alberta →

Inspection summary

Misericordia Community Hospital - Food Services - Production Kitchen & Garden Cafeteria has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 16, 2025. The most recent inspection, on July 2, 2026, found no infractions.

1 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on May 19, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 16, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 30, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Update:Received e-mail indicating that the gaps for one bay have been sealed, but weather stripping is still on order for the other two bays. Instructed the Supervisor to provide an update once completed. Previous observations:It was indicated that the following is still being worked on.-The back overhead receiving door floor plate had gaps along the joints. Have the gaps sealed to prevent entry of pests.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Update:Received e-mail indicating that the weather stripping is still on order. It was indicated that an update will be provided once an estimated arrival time is available. Previous observations:It was indicated that the following is still being worked on.-The back overhead receiving door floor plate had gaps along the joints. Have the gaps sealed to prevent entry of pests.
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • It was indicated that the following is still being worked on.-The back overhead receiving door floor plate had gaps along the joints. Have the gaps sealed to prevent entry of pests.
  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The back overhead receiving door floor plate had gaps along the joints. Have the gaps sealed to prevent entry of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -The pizza oven handle and rolling pins had a build of grease and flour.-There was a build up of grease underneath the grills and deep fryer. Have these areas thoroughly cleaned to prevent contamination of food and clean and hands and to prevent attraction of pests.
  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies were present on the wall behind the spice station and on the wall above the entrance to the dish area. Please coordinate with the pest control company to address this issue and continue with regular cleaning and disinfection of these areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cracked tiles are present in the dish room. Repair to ensure effective cleaning and sanitizing.
  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Some used, soiled cleaning cloths were left on the food counters. Staff are to ensure these cloths are put into laundry or being kept inside their buckets with sanitizer while not in use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small black flies were present on the wall behind the spice station and on the wall above the entrance to the dish area. Please coordinate with the pest control company to address this issue and continue with regular cleaning and disinfection of these areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cracked tiles are present in the dish room. Repair to ensure effective cleaning and sanitizing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walls behind the spice station and above the doorway to the dishroom have a buildup of debris. Clean and sanitize these areas, and ensure they are regularly cleaned to prevent future buildup.

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