Skip to content
Loading map…

Misoan Cake

1508 14 Street SW Calgary AB T3C 1C9 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom door opened into the food handling area. The door was not self-closing.Install a self-closing mechanism on the staff washroom door.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom door opened into the food handling area. The door was not self-closing.Install a self-closing mechanism on the staff washroom door.
  3. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The front display cooler had an ambient air temperature of 6.5 to 7.5 degrees Celsius.Have the cooler repaired/serviced, adjusted or replaced. The cooler must maintain 4 degrees Celsius or less at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three coolers were missing thermometers.Place functional thermometers in all coolers so that cooler temperature can be easily monitored.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest monitoring devices were not in place in the facility. Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The staff washroom door opened into the food handling area. The door was not self-closing.Install a self-closing mechanism on the staff washroom door.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall on the north side of the facility, close to the staff washroom had food splatter on it.Clean the north wall.