Miss Poutine Food Truck - CGY-1071
263036 Range Road 43 Rocky View County AB T4C 2B1 · Food - Mobile Vendor
4 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The stainless steel range hood filters were visibly black and required degreasing.REQUIREMENT: Ensure the range-hood filters are routinely and thoroughly cleaned.Outstanding deficiency:* Exhaust canopy filter requires cleaning- grease built up.Please make sure cleaning is done
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample collected on April 16 was not processed by the lab due to not having date and time of collection, and there was no identification number on the bottle submitted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The stainless steel range hood filters were visibly black and required degreasing.REQUIREMENT: Ensure the range-hood filters are routinely and thoroughly cleaned.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The stainless steel range hood filters were visibly black and required degreasing.REQUIREMENT: Ensure the range-hood filters are routinely and thoroughly cleaned.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The food truck was using a Quat based surface sanitizer but only had chlorine test strips available. Please ensure the proper test strips are available for the type of sanitizer you are using. Obtain Quat test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?