Miss Saigon Vietnamese Noodle House - Events
10355 78 Avenue NW Edmonton AB T6E 6T2 · Food - Special Event
4 inspections
- Risk Management Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Observed a staff member washing their gloved hands.- Proper use of disposable gloves reviewed with all staff.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Stacking of portioned pad thai measured at 45 C. - Operator instructed to store portions in a single layer only. Corrected
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer could not be located.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions