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Mission Health & Wellness

800 McBride Street, Prince Rupert, V8J3G8 · Restaurant

Official record from Northern Health →

Inspection summary

Mission Health & Wellness has been inspected 5 times by Northern Health Authority since April 29, 2022. The most recent inspection, on January 14, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2023. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler is temperatures is greater than 4°C. All potentially hazardous foods that were stored in this cooler have been moved to a working refrigeration unit. The display cooler is now only used to hold items that are used immediately.
      • Corrective Action: Discard any potentially hazardous foods that have been subject to temperatures above 4°C for longer than 2 hours. Continue to monitor and log temperatures regularly. Have the unit repaired or replaced as necessary to provide a temperature of 4°C or lower at all times.
  4. Routine Inspection

    1 infraction

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler measured at 7°C during the inspection and went down to 6°C by the end of the inspection. Operator states that the cooler was just opened prior to the Environmental Health Officer's entry. Temperature logs are being kept but the log for January 2023 is missing. Operator stated that this cooler is set to be replaced as soon as possible and in the interim the operator has hired a professional to conduct monthly maintenance on the cooler. (Public Health significance) - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness.
      • Corrective Action: Provide the Environmental Health Officer with a timeline for the planned replacement cooler. Continue to monitor and log the temperature of this cooler. Ensure that the corrective action portion is completed anytime is the temperature is above 4°C. If any of the potentially hazardous foods (nonshelf-stable beverages) are subject to danger zone temperatures for more than 2 hours, discard.
  5. Initial Inspection

    0 infractions

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