Mister Laffa
A1B - 9001 Dufferin Street, Vaughan, ON L4J 0H7 · Restaurant
Inspection summary
Mister Laffa has been inspected 5 times by York Region Public Health since January 13, 2025. The most recent inspection, on July 7, 2026, recorded 1 infraction.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example:
Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on May 6, 2025. For example:
General housekeeping satisfactory
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
1 infraction
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Fail to defrost potentially hazardous food properly
- Fail to cool potentially hazardous food properly
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Compliance Inspection
1 infraction
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Fail to cook potentially hazardous food properly
- Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- General housekeeping satisfactory
- Fail to ensure room is kept free from materials/equipment not regularly used
- General housekeeping satisfactory
- Compliance Inspection
1 infraction
- General housekeeping satisfactory
- Fail to ensure food premises is maintained to permit cleaning and sanitary maintenance of walls/ceilings
- General housekeeping satisfactory
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