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Mister Masala

24 Bridge St West, Bellevillle · Year-Round Food Premises

1 inspection

  1. Routine

    6 infractions

    • Single-service containers and articles stored in a manner that prevents contamination
      • Food premise maintained in manner to permit contamination of single-service containers. O. Reg. 493/17, clause 7 (1) (h)
    • Handwashing stations are conveniently accessible, maintained and adequately supplied
      • Handwashing stations not conveniently accessible by food handlers. O. Reg. 493/17, clause 7 (3) (c)
    • Equipment provided for mechanical or manual dishwashing is appropriate for the operation of the food premise
      • Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required. O. Reg. 493/17, s. 18
    • Food is protected from contamination and adulteration
      • Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
      • Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
    • Food handlers refrain from conduct that could contaminate food or food areas
      • Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas. O. Reg. 493/17, clause 33 (1) (h)