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Mister Treats Soft Serve Ice Cream - AM 85957

Durham Region, ON · Food Safety Inspections

Official record from Durham Region →

Inspection summary

Mister Treats Soft Serve Ice Cream - AM 85957 has been inspected 3 times by Durham Region Health Department since May 29, 2025. The most recent inspection, on June 13, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 9, 2025. For example: Constant supply of potable running water adequate for the operation of the premises

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-Inspection

    0 infractions

  2. Non-Routine Inspection

    2 infractions

    • Constant supply of potable running water adequate for the operation of the premises
      • * Fail to provide premise with a source of adequate potable water under pressure
      • * Fail to provide source of adequate potable water where food preparation is conducted
      • Operator to ensure adequate potable water under pressure is always provided
    • The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
      • Observed inadequate supply of potable water for the operation of the premise
  3. Routine

    0 infractions

Nearby inspected facilities

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