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Misty Ridge Ski Hill

SW 16-62-04 W5 Barrhead County AB T0G 1R0 · Food - General

Official record from Alberta →

Inspection summary

Misty Ridge Ski Hill has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 3, 2024. The most recent inspection, on January 3, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 3, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 3, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw ground beef, still in the Styrofoam tray was stored above lettuce. Raw meats shall be stored under ready to eat foods to prevent potential contamination. The fridge shall be organized so the raw meat is at the bottom of the refrigerator and the ready to eat foods are stored on the top of the refrigerator. At this time, there was no signs of leakage from the raw meat, and the lettuce was wrapped.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The disposable forks are stored with the food end up. Action shall be taken to store the forks with the handles up to prevent cross contamination on the food end. This was corrected at the time of correction
  2. Demand Inspection

    0 infractions

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