Mitchell District High School
95 Frances Street, Mitchell ON N0K 1N0 · Cafeteria
Inspection summary
Mitchell District High School has been inspected 5 times by Huron Perth Public Health since September 18, 2023. The most recent inspection, on April 8, 2025, found no infractions.
3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on November 16, 2023. For example:
Mechanical dishwashers constructed, designed and maintained properly
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Follow-up
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse
- Mechanical dishwashers constructed, designed and maintained properly
- Required
2 infractions
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
- Used food equipment not of sound and tight construction
- Used food equipment not of readily cleanable form
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse
- Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
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