MJ Byrne's Irish Pub
156 Jozo Weider Blvd Unit C-1, R.R.#3, Blue Mountains ON L9Y3Z2 · Restaurant
Inspection summary
MJ Byrne's Irish Pub has been inspected 6 times by Grey Bruce Health Unit (Grey Bruce Public Health) since October 30, 2023. The most recent inspection, on February 9, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on March 18, 2025. For example:
Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on March 18, 2025. For example:
Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
0 infractions
- Complaint
0 infractions
- Routine
3 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Food is protected from contamination and adulteration
- Routine
0 infractions
- Routine
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Routine
0 infractions
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