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MJ ONE STOP SHOP

249 E 115TH ST, CHICAGO, IL 60628 · Grocery Store

Inspection summary

MJ ONE STOP SHOP has been inspected 10 times by Chicago Department of Public Health since November 5, 2019. The most recent inspection, on July 16, 2025, found no infractions.

2 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 11 times across 8 separate inspections, most recently on February 3, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 4 separate inspections, most recently on January 24, 2022. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on February 3, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 24, 2022. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 25 times across 8 separate inspections, most recently on February 3, 2022. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXTERIOR DOOR NOT TO BE TIGHT FITTING AT BOTTOM AND AROUND SIDES OF DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO BE TIGHT FITTING AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BUILD UP OF GRIME ON TOILET BOWL AND SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL CEILING TILES TO BE MISSING, DIRTY, OR DAMAGED THROUGHOUT FACILITY. OBSERVED BROKEN WOOD HANGING FROM CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL PLACES THROUGHOUT FACILITY WITH HOLES AND SPACES WHERE WALL ADJOINS FLOOR. OBSERVED BROKEN WOOD THORUGHOUT FACILITY IN CORNERS WHERE FLOOR ADJOINS WALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT FIXTURE IN CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED NO LIGHT IN BASEMENT AREA, INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER PREPARING TCS FOODS WITH NO FOOD HANDLER TRAINING. INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEE'S HANDLING TCS FOODS.
  3. Complaint Re-Inspection

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CITY OF CHICAGO CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATION AND RETAIN ON SITE. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD MOUSE ON GLUEBOARD ALONG WEST WALL IN BASEMENT. INSTRUCTED MANAGER TO REMOVE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXTERIOR DOOR NOT TO BE TIGHT FITTING AT BOTTOM AND AROUND SIDES OF DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO BE TIGHT FITTING AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BUILD UP OF GRIME ON TOILET BOWL AND SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL PLACES THROUGHOUT FACILITY WITH HOLES AND SPACES WHERE WALL ADJOINS FLOOR. OBSERVED BROKEN WOOD THORUGHOUT FACILITY IN CORNERS WHERE FLOOR ADJOINS WALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL CEILING TILES TO BE MISSING, DIRTY, OR DAMAGED THROUGHOUT FACILITY. OBSERVED BROKEN WOOD HANGING FROM CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT FIXTURE IN CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED NO LIGHT IN BASEMENT AREA, INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER PREPARING TCS FOODS WITH NO FOOD HANDLER TRAINING. INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEE'S HANDLING TCS FOODS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2546843 ON 1-24-22:48-OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR CHLORINE SANITIZING SOLUTION. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR USE. PRIORITY 7-42-090 CITATION ISSUED.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED MALE EMPLOYEE SMOKING LIGHTED CIGARETTE IN PREP AREA. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACE OF EMPLOYMENT. CLEAN INDOOR AIR ORDINANCE 7-32-015 CITATION ISSUED.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED TWO EMPLOYEES NOT WEARING MASK WHILE ON PREMISES FOR INSPECTION. INSTRUCTED MANAGER THAT MASK MUST BE WORN AT ALL TIMES INSIDE OF ESTABLISHMENT IN COMPLIANCE WITH CITY OF CHICAGO HEALTH ORDERS. PUBLIC HEALTH ORDER 2-112-340 CITATION ISSUED
  4. Complaint

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CITY OF CHICAGO CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATION AND RETAIN ON SITE. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT OR COLD RUNNING WATER AT HANDSINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST PROVIDE AT LEAST 100F AT HAND WASHING SINK. PRIORITY 7-38-030 (C) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20-30 MICE DROPPINGS IN REAR PREP WAREWASHING AREA, OBSERVED 50-60 MICE DROPPINGS IN BASEMENT BEHIND BOXES AND IN BETWEEN SHELVING. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXTERIOR DOOR NOT TO BE TIGHT FITTING AT BOTTOM AND AROUND SIDES OF DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO BE TIGHT FITTING AT ALL TIMES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR CHLORINE SANITIZING SOLUTION. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER AT WASHBOWL SINK IN WASHROOM(88.7F), OBSERVED NO HOT WATER A THREE COMPARTMENT SINK (91.2F)IN REAR WAREWASHING AREA, OBSERVED NO HOT WATER AT UTILITY SINK (81.9F). INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE, AT LEAST 100F AT HAND WASHING SINKS AND 110F AT THREE COMPARTMENT SINK. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BUILD UP OF GRIME ON TOILET BOWL AND SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL PLACES THROUGHOUT FACILITY WITH HOLES AND SPACES WHERE WALL ADJOINS FLOOR. OBSERVED BROKEN WOOD THORUGHOUT FACILITY IN CORNERS WHERE FLOOR ADJOINS WALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEVERAL CEILING TILES TO BE MISSING, DIRTY, OR DAMAGED THROUGHOUT FACILITY. OBSERVED BROKEN WOOD HANGING FROM CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT FIXTURE IN CEILING IN REAR WAREWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. OBSERVED NO LIGHT IN BASEMENT AREA, INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER PREPARING TCS FOODS WITH NO FOOD HANDLER TRAINING. INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEE'S HANDLING TCS FOODS.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED SEVERAL CUSTOMERS, AS WELL AS TWO EMPLOYEES NOT WEARING MASK WHILE ON PREMISES FOR INSPECTION. INSTRUCTED MANAGER THAT MASK MUST BE WORN AT ALL TIMES INSIDE OF ESTABLISHMENT IN COMPLIANCE WITH CITY OF CHICAGO HEALTH ORDERS. PUBLIC HEALTH ORDER 2-112-340 CITATION ISSUED
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO SIGNAGE ON PREMISES PERTAINING TO PUBLIC HEALTH ORDERING REQUIRING WEARING OF MASK INDOORS.
  5. Complaint

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR IN POOR REPAIR(DO NOT CLOSE AT ALL), OBSERVED THE REAR EXIT DOOR OPEN: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SCREEN WHEN OPEN TO PREVENT PESTS ENTRY POINT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE REAR MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN POOR REPAIR AND DIRTY. INSTRUCTED MANAGER THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEE'S HANDLING TCS FOODS
  6. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR IN POOR REPAIR(DO NOT CLOSE AT ALL), OBSERVED THE REAR EXIT DOOR OPEN: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SCREEN WHEN OPEN TO PREVENT PESTS ENTRY POINT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE REAR MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN POOR REPAIR AND DIRTY. INSTRUCTED MANAGER THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEE'S HANDLING TCS FOODS.
  7. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR CHIPS. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIME. PRIORITY FOUNDATION VIOLATION #7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRE BY THE NEW CODE. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND WASH SINK IN THE PREP AREA WITH A BROKEN PIPE UNDERNEATH THE SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. ALSO INSTRUCTED MANAGER TO USE THE HAND SINK IN THE WASHROOM. PRIORITY VIOLATION #7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT DOOR IN POOR REPAIR(DO NOT CLOSE AT ALL), OBSERVED THE REAR EXIT DOOR OPEN: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SCREEN WHEN OPEN TO PREVENT PESTS ENTRY POINT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE REAR MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN POOR REPAIR AND DIRTY. INSTRUCTED MANAGER THAT FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT FOR ALL EMPLOYEE'S HANDLING TCS FOODS.
  8. License Re-Inspection

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PTOVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOF. INSTRUCTED TO REPAIR TO MAKE TIGHT-FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO FAUCET ON REAR MOP SINK WITH HOT/ COLD WATER. MUST INSTALL
  9. License

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PTOVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNS POSTED AT HANDWASHING SINKS. MUST PROVIDE.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • MUST PROVIDE ADEQUATE COLD HOLDING UNITS ON SITE MAINTAINING 41.F OR BELOW. COOLERS NOT CONNECTED OR OUT OF ORDER. ALSO MUST REMOVE PORTABLE DEEP FRYER AND CROCK POTS, HOT HOLDING UNITS FROM SITE IF NOT PREPARING ANY OPEN FOODS. PRIORITY VIOLATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 92 MICE DROPPINGS INSIDE OUT OF ORDER COOLER AND 43 MICE DROPPING AND DEAD RODENT ON FLOOR UNDER DISPLAY SHELVING UNIT. MUST CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BOTTOM OF FRONT ENTRY DOOR NOT RODENT PROOF. INSTRUCTED TO REPAIR TO MAKE TIGHT-FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO FAUCET ON REAR MOP SINK WITH HOT/ COLD WATER. MUST INSTALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BASEMENT FLOORS THROUGH-OUT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER OF ARTICLES IN REAR BASEMENT AREA AND UNDER BASEMENT STAIRS NOT USING. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO adequate lighting in basement storage areas. instructed to provide.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION FAN IN EMPLOYEES WASHROOM NOT WORKING. MUST REPAIR
  10. License

    0 infractions

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