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MKT Fresh Food Beer Market

8101 Gateway Boulevard NW Edmonton AB T6E 3X8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sanitation program appears to be in place four times a day. Most areas have been addressed. Some areas remaining to be needing attention. Sanitation areas were discussed with operator onsite.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food safe sanitizer noted to be <50 ppm. Fresh solutions were made onsite during the visit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer in the sauté cooler was not noted. During the visit a thermometer was added into the cooler. Ensure cooler is monitored.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Strainers in disrepair. Loose metal pieces noted. Ensure all equipment is in good repair. This was corrected onsite by the operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sautee cooler door in disrepair. The door is not able to be closed shut.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several areas noted to be needing extra sanitation. Sanitation areas were discussed with operator onsite
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping needs to be installed/replaced for 2 doors to prevent the entry of pests into the facility. Ensure there is no gap of light peaking under.
  7. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -Quats sanitizer buckets measured at 50 ppm. Action taken:-Staff was instructed to prepare fresh sanitizer solution, which was measured at 200 ppm.-Education was provided to regularly monitor the strength of the sanitizer with the test papers.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Pizza sauce, shredded cheese observed stored inside the food containers and placed on ice cubes tray. The temperatures measured were 15C and 20C respectively. -It was observed that the food containers were not fully submerged inside the ice cubes. Action taken:-Staff was instructed to add more ice to the ice tray and fully submerge the containers in the ice to maintain the required temperatures (4C or below).-Please change the ice when temperature rise above 4C. Regularly monitor the temperatures.
    • 15. Is the facility free of a pest infestation?
      • -Fruit flies were observed inside the facility especially in the back dry storage area, staff area and under the dishwashing sinks.Action required:-Please discuss the flies issue with the pest control management and take corrective actions for the elimination of flies.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Food handling permit was expired.Action required:-Please paste valid food handling permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was 1 missing tile on the floor, beneath the deep fryer. 2. The walk-in cooler gasket (rubber seal) was ripped off/damaged. Action required:-Please repair the floor.-Please repair the gasket.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -Some broken stainless-steel strainers observed hanging in cleaned utensil storage section. Steel pieces were coming out.Action taken:-Staff was instructed to discard the damaged/broken equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Deep cleaning is required in the dishwashing area-under the dishwashing sinks-flooring of the dishwashing area-walls of the dishwashing area.-A smell had noted from the dishwashing area.-Fans in the walk-in freezer had dirt accumulation.Action required:-Please clean the indicated areas.