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MM Bake Shop

104 - 14800 Yonge Street, Aurora, ON, L4G 1N3 · Bakery - Production, Baked Goods - Retail

Inspection summary

MM Bake Shop has been inspected 3 times by York Region Public Health since January 13, 2025. The most recent inspection, on April 24, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 29, 2025. For example: Handwashing stations are adequately equipped and accessible

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 13, 2025. For example: Handling/Storage of food

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Handwashing stations are adequately equipped and accessible
      • Fail to use handwashing station for reasons other than its intended use
  3. Compliance Inspection

    1 infraction

    • Handling/Storage of food
      • Fail to properly handle all food in a manner that prevents contamination or adulteration

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